Resources for Health & Nutrition

Title Available As Summary Date ID Author
Healthy Weights for Healthy Kids: What Is a Healthy Weight?
There is no one healthy weight for all children. Children come in different sizes and shapes. Some children are naturally petite. Others have bigger builds, larger bones, or greater muscle mass that can result in a heavier weight. They also grow at different rates. Any weight that supports growth, learning, development, fitness, and well-being can be a healthy weight.
Feb 19, 2020 348-270 (HNFE-916P)
Healthy Weights for Healthy Kids: What Should I Do if My Child Is Overweight?
If your child is overweight, he or she is not alone. Overweight and obesity are growing at epidemic rates among American children and teens. The rate has tripled in 30 years and is expected to rise. In 2012, 18 percent of children ages 6 to 11 and 20 percent of adolescents ages 12 to 19 were considered obese.
Feb 19, 2020 348-273 (HNFE-916P)
Understanding and Managing Food Allergies Jan 24, 2018 348-940 (FST-283)
Virginia Virtual Farm to Table: Strawberries Jul 6, 2020 4H-909NP
Virginia Virtual Farm to Table: Hydroponic Salad Greens Jul 2, 2020 4H-911NP
Virginia Virtual Farm to Table: Honey Jul 2, 2020 4H-912NP
Virginia Virtual Farm to Table: Shiitake Mushrooms Jul 2, 2020 4H-913NP
Virtual Farm to Table: Turkey Jul 2, 2020 4H-914NP
Virtual Farm to Table: Dairy Jul 27, 2020 4H-916NP
Virginia Farm to Table: Wine and Lamb Sep 4, 2020 4H-926NP
Virginia Virtual Farm to Table: Pork Sep 9, 2020 4H-928
A Longer Marketing Life for Blackberry and Raspberry Fruit
Caneberries, which include blackberries and raspberries, must be picked when the berries are ripe or nearly ripe to ensure quality. Their thin fruit skin, high respiration rate, and high ethylene production make these berries extremely susceptible to postharvest losses. Although both raspberries and blackberries are considered “soft” fruits, raspberries are slightly more perishable in nature. The raspberry fruit is susceptible to greater moisture loss and fungal infection because of its lack of an outer protective covering (cuticle) and the fact that the raspberry fruit is left with a cavity in the center when detached from the plant.
Dec 7, 2020 423-701 (SPES-272P)
Family and Consumer Sciences
The family is the cornerstone of a healthy community. Virginia Cooperative Extension strives to improve the well-being of Virginia families through programs that help put researchbased knowledge to work in people’s lives. Family and Consumer Sciences educators help Virginians learn to make good choices for themselves and their families. This, in turn, strengthens their communities and the state.
Jan 11, 2021 490-050 (FCS-98NP)
Family and Consumer Sciences, A Resource for Virginia's Schools
As family and consumer science educators, we known that the family is the cornerstone of a healthy community. Virginia Cooperative Extension strives to improve the well-being of Virginia families through programs that put research-based knowledge to work in people’s lives.
Jan 11, 2021 490-408 (FCS-99NP)
COVID-19 Social Distancing Signage for Use at Farmers Markets May 18, 2020 AAEC-226NP
GMO, Bioengineered Labeling, and Non-GMO Food Mar 1, 2021 AAEC-283NP
Balancing Life: Sheltered in Place with Young Children Apr 17, 2020 ALCE-195NP
Balancing Life: Marital Relationships While Social Distancing Apr 17, 2020 ALCE-196NP
Balancing Life: Teens, Stress, and Anxiety Apr 22, 2020 ALCE-197NP
Balancing Life: Older Adults Apr 23, 2020 ALCE-198NP
Balancing Life: Working and Schooling From Home Part I - Working Apr 23, 2020 ALCE-199NP
Balancing Life: Family Fun For All Ages Apr 30, 2020 ALCE-200NP
COVID-19: Teen Stress Assessment Tool May 1, 2020 ALCE-201NP
Farm Stress and Grief in the Time of COVID-19: Strategies and Resources May 1, 2020 ALCE-202NP
Balancing Life: Resiliency in the Face of Adversity May 11, 2020 ALCE-203NP
Balancing Life: Supporting Teen and Adult Mental Health During COVID 19 (Special Session) May 12, 2020 ALCE-204NP
Balancing Life: Treat Yourself (Self-Care Ideas) May 27, 2020 ALCE-205NP
Balancing Life: Keeping Children Physically Active, Engaged in Learning and Safe Online at Home May 27, 2020 ALCE-206NP
Balancing Life: Boundary Issues During COVID-19 Jun 5, 2020 ALCE-208NP
Balancing Life: Tips for Healthy Conversations about Racial Healing Jun 26, 2020 ALCE-209NP
Engaging Youth Voices Session 1: Helping Teens Find Healing Through Difficult Conversations Jul 14, 2020 ALCE-210NP
Balancing Life: Moving Forward During COVID-19 Jul 14, 2020 ALCE-211NP
Balancing Life: Saving Lives Together Jul 30, 2020 ALCE-215NP
Balancing Life: K-12 Schooling Q&A Session Aug 3, 2020 ALCE-216NP
Balancing Life: Back to School? Aug 3, 2020 ALCE-217NP
Balancing Life: Managing Stress in Uncertain Times Sep 8, 2020 ALCE-223NP
Balancing Life: Healthy Meals and Packed Lunches in Busy Times Nov 8, 2020 ALCE-227NP
Balancing Life: Strengthening Family Relationships During Tough Times Nov 11, 2020 ALCE-229NP
Balancing Life: Managing Difficult Conversations Oct 26, 2020 ALCE-230NP
Balancing Life: Moving Literally Into Fall Oct 27, 2020 ALCE-231NP
Balancing Life: Fostering Racial Understanding with Children and Young People Mar 12, 2021 ALCE-232NP
Balancing Life: Holiday Spending Tips During COVID 19 Dec 18, 2020 ALCE-235NP
Balancing Life: Caring For Self While Caring for Others (and Secondary Trauma) Part 1 of 2 Jan 13, 2021 ALCE-237NP
Balancing Life: Caring for Self While Caring for Others Secondary Trauma Part 2 of 2 Feb 12, 2021 ALCE-238NP
Balancing Life: Making Wise Decisions in Times of Uncertainty Mar 12, 2021 ALCE-239NP
Balancing Life: Taking Charge in Challenging Times Feb 12, 2021 ALCE-240NP
Balancing Life: Actualizing Your Dreams Mar 10, 2021 ALCE-242NP
Balancing Life: Building Inner Strength Mar 12, 2021 ALCE-243NP
Balancing Life: Pressing Forward with Resolve and Gratitude Mar 12, 2021 ALCE-244NP
Balancing Life: Supporting the Youth in Our Lives May 21, 2021 ALCE-245NP
Balancing Life: Spring '21 is Here May 21, 2021 ALCE-246NP
Balancing Life: Managing Finances in Spring 2021 as COVID-19 Continues May 21, 2021 ALCE-247NP
Balancing Life: Staying Resilient in Challenging Times May 21, 2021 ALCE-248NP
Balancing Life: Rest and Well-Being May 21, 2021 ALCE-250NP
Balancing Life: Spring Cleaning (Clearing the Clutter) May 21, 2021 ALCE-252NP
Balancing Life: Celebrate the Journey May 21, 2021 ALCE-253NP
Balancing Life: Connecting with Nature for Better Well-Being Aug 26, 2021 ALCE-261NP
Balancing Life: Connecting with Nature for Better Well Being Aug 26, 2021 ALCE-262NP
Balancing Life: Balancing Life: Taking Charge Over Fear and Anxiety Aug 27, 2021 ALCE-263NP
Balancing Life: Creating the Good Life Aug 27, 2021 ALCE-264NP
Balancing Life: Your Financial Well-Being, Summer 2021 Edition Aug 25, 2021 ALCE-265NP
Balancing Life: Slowing Down to Regain Focus Aug 25, 2021 ALCE-266NP
Balancing Life: Balancing Life: Building Resilience in Youth Aug 25, 2021 ALCE-267NP
Balancing Life: Coping with Back to School Stressors Aug 24, 2021 ALCE-268NP
Balancing Life: Maintaining Hope in Challenging Times Apr 15, 2022 ALCE-271NP
Balancing Life: Tips for Return to Work and School Transitions (Fall 2021) Apr 21, 2022 ALCE-280NP
Balancing Life: Avoiding Burnout at Work and Home Apr 15, 2022 ALCE-281NP
Balancing Life: Tackling Your To-Do list to Mitigate Stress Apr 20, 2022 ALCE-282NP
Balancing Life: Family Communications Strategies Apr 19, 2022 ALCE-283NP
Balancing Life: Healthy Eating During the Holidays Apr 19, 2022 ALCE-284NP
Balancing Life: Organizing and Conquering Clutter Apr 20, 2022 ALCE-285NP
Balancing Life: How the Science of Gratitude Can Impact your Life Apr 20, 2022 ALCE-286NP
Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers
According to the Centers for Disease Control and Prevention, as many as 11 million Americans have food allergies. A food allergy can trigger symptoms ranging from a tingling mouth, swelling of the tongue and throat, hives, and abdominal cramps to anaphylaxis and — in severe cases — death (CDC 2012). Consumers with known allergies must read labels to identify allergenic foods or ingredients on packaged products so they can more easily avoid them.
Sep 11, 2019 AREC-55P(FST-330P)
Household Water Quality - Albemarle County Sep 19, 2019 BSE-284-2
Household Water Quality - Virginia Beach Dec 11, 2019 BSE-284-101
Household Water Quality - Warren County Dec 11, 2019 BSE-284-102
Household Water Quality - Westmoreland County Dec 11, 2019 BSE-284-104
Household Water Quality - Wythe County Dec 11, 2019 BSE-284-106
Household Water Quality - Bedford County Nov 12, 2019 BSE-284-11
Household Water Quality - Botetourt County Nov 12, 2019 BSE-284-13
Household Water Quality - Buckingham County Nov 12, 2019 BSE-284-16
Household Water Quality - Campbell County Nov 12, 2019 BSE-284-17
Household Water Quality - Carroll County Nov 12, 2019 BSE-284-19
Household Water Quality - Charlotte County Nov 12, 2019 BSE-284-21
Household Water Quality - Clarke County Nov 18, 2019 BSE-284-24
Household Water Quality - Craig County Nov 18, 2019 BSE-284-25
Household Water Quality - Culpeper County Nov 18, 2019 BSE-284-26
Household Water Quality - Dinwiddie County Nov 18, 2019 BSE-284-30
Household Water Quality - Essex County Nov 21, 2019 BSE-284-31
Household Water Quality - Fauquier County Nov 21, 2019 BSE-284-33
Household Water Quality - Floyd County Nov 21, 2019 BSE-284-34
Household Water Quality - Fluvanna County Nov 21, 2019 BSE-284-35
Household Water Quality - Franklin County Nov 21, 2019 BSE-284-36
Household Water Quality - Frederick County Nov 21, 2019 BSE-284-37
Household Water Quality - Giles County Dec 3, 2019 BSE-284-38
Household Water Quality - Goochland County Dec 3, 2019 BSE-284-40
Household Water Quality - Grayson County Dec 4, 2019 BSE-284-41
Household Water Quality - Greene County Dec 5, 2019 BSE-284-42
Household Water Quality - Halifax County Dec 5, 2019 BSE-284-44
Household Water Quality - Hanover County Dec 5, 2019 BSE-284-46
Household Water Quality - Amelia County Nov 4, 2019 BSE-284-5
Household Water Quality - Isle of Wight Dec 5, 2019 BSE-284-50
Household Water Quality - King George County Dec 5, 2019 BSE-284-53
Household Water Quality - Lancaster County Dec 5, 2019 BSE-284-55
Household Water Quality - Loudoun County Dec 5, 2019 BSE-284-57
Household Water Quality - Louisa County Dec 5, 2019 BSE-284-58
Household Water Quality - Lunenburg County Dec 5, 2019 BSE-284-59
Household Water Quality - Amherst County Nov 12, 2019 BSE-284-6
Household Water Quality - Madison County Dec 5, 2019 BSE-284-61
Household Water Quality - Mecklenburg County Dec 5, 2019 BSE-284-63
Household Water Quality - Montgomery County Dec 10, 2019 BSE-284-65
Household Water Quality - Nelson County Dec 10, 2019 BSE-284-66
Household Water Quality - Appomattox County Nov 12, 2019 BSE-284-7
Household Water Quality - Eastern Shore Dec 11, 2019 BSE-284-70
Household Water Quality - Northumberland County Dec 10, 2019 BSE-284-71
Household Water Quality - Nottoway County Dec 10, 2019 BSE-284-72
Household Water Quality - Orange County Dec 10, 2019 BSE-284-73
Household Water Quality - Page County Dec 11, 2019 BSE-284-74
Household Water Quality - Pittsylvania County Dec 11, 2019 BSE-284-77
Household Water Quality - Powhatan County Dec 11, 2019 BSE-284-79
Household Water Quality - Prince George County Dec 11, 2019 BSE-284-81
Household Water Quality - Prince William County Dec 11, 2019 BSE-284-82
Household Water Quality - Pulaski County Dec 11, 2019 BSE-284-83
Household Water Quality - Rappahannock County Dec 11, 2019 BSE-284-84
Household Water Quality - Roanoke County Dec 11, 2019 BSE-284-87
Household Water Quality - Russell County Dec 11, 2019 BSE-284-90
Household Water Quality - Shenandoah County Dec 11, 2019 BSE-284-92
Household Water Quality - Spotsylvania County Dec 11, 2019 BSE-284-95
Agency 229 Matters Dec 13, 2017 CALS-1099NP
The Impact of Agency 229 Dec 13, 2017 CALS-1122NP
The Socrates Project - Poisonous Plants in Virginia Jun 29, 2018 CNRE-13NP (CNRE-21NP)
Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good Aug 29, 2018 CV-3 (SPES-27P)
Battling Resistance: Judicious Antibiotic Use in Beef and Dairy Cattle Nov 6, 2017 DASC-106NP
Lice Found On Humans
Human head and body lice are wingless, flattened insects with mouthparts for sucking blood. The head is somewhat narrower than the rest of the elongated body. Adults are small, about the size of a sesame seed (2.5–3.5 mm; 0.1 inch).
Feb 12, 2021 ENTO-138NP (ENTO-420NP)
Longhorned Tick Jun 25, 2018 ENTO-282NP
Tick-Borne Diseases in Virginia May 16, 2022 ENTO-504NP
Beating Stress - Family and Business Relationships May 10, 2021 FCS-105NP
Beating Stress - Financial May 10, 2021 FCS-106NP
Beating Stress - Wellness May 10, 2021 FCS-107NP
Beating Stress - Introduction May 10, 2021 FCS-112NP
Beating Stress: Challenges, Choices, Changes
Stress comes in many forms. There are normal and predictable stressors, such as a new job, getting married, or moving.
May 8, 2020 FCS-68P
Beating Stress - Daily Living May 10, 2021 FCS-104NP
Master Food Volunteer Foods Demonstration Guide
When you are volunteering as a Virginia Cooperative Extension Master Food Volunteer or as a volunteer for other Family and Consumer Sciences programs, you may have the opportunity to share what you learn with others by giving a foods demonstration. Talking in front of a group of friends and other volunteers can be a little scary at first, but with planning and practice, you will be able to give a foods demonstration with ease.
Feb 13, 2019 FST-100NP (FST-306NP)
Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets
A good demonstration can motivate others to try new fruits and vegetables, eat more servings of them, and prepare them more nutritionally. Before you present a farmers market demonstration, check with the local market manager and/or health department for current regulations. Next, pull out the old razzle-dazzle and leave your audience so star struck, they will come back to the farmers market for more! This demonstration activity can be used by adults and older youth.
Jan 16, 2019 FST-101NP (FST-305NP)
Can It Safely Jul 7, 2017 FST-114NP (FST-275NP)
Junior Master Food Volunteer Teen Mentor Hours Report
Junior Master Food Volunteer, Master Food Volunteer, hours report, teen mentor, teen mentor hours report, master food volunteer hours report
Jan 16, 2019 FST-115NP (FST-307NP)
IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk
The majority of the milk and dairy products sold in the United States are pasteurized, which means they go through a heat process that kills harmful bacteria (e.g., Salmonella, E. coli, Campylobacter, etc.) that can be found in unpasteurized (raw) milk. Pasteurization not only improves the safety of the milk but also lengthens its shelf life.
Oct 1, 2019 FST-139P (FST-331P)
How to Write a Recipe
Whether sharing a recipe with family and friends or using it in a classroom setting or professional publication, knowing how to write a clear, concise, easy-to-follow recipe is an important skill. It takes creativity and practice to develop a delicious and wholesome dish. Writing a recipe so others can duplicate your results successfully, time after time, requires adhering to specific guidelines and a set of rules.
Apr 9, 2021 FST-155NP (FST-384NP)
Guidelines for Managing Food Allergies: Egg Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 2, 2021 FST-195NP
Guidelines for Managing Food Allergies: Fish Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 2, 2021 FST-196NP
Guidelines for Managing Food Allergies: Milk Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 2, 2021 FST-197NP
Guidelines for Managing Food Allergies: Peanut Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 3, 2021 FST-198NP
Guidelines for Managing Food Allergies: Soy Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 3, 2021 FST-200NP
Guidelines for Managing Food Allergies: Wheat Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 3, 2021 FST-202NP
Overview of the Food Safety Modernization Act Produce Safety Rule Sep 29, 2022 FST-270NP
Food Safety Modernization Act Produce Safety Rule: Agricultural Water Sep 29, 2022 FST-271NP
FSMA Produce Safety Rule: Wildlife and Domesticated Animals Sep 29, 2022 FST-272NP
Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? Jun 9, 2020 FST-280NP (FST-364P)
Teaching Tips and Techniques: A Dialogue Learning Approach Jan 31, 2018 FST-284
COVID-19 Preventative Measures: What To Do if You Are Sick Mar 16, 2020 FST-368-1NP
COVID-19 FAQ for Foodservice: Receiving and Food Packaging Mar 17, 2020 FST-368-10NP
Covid-19 Preguntas Frecuentes Para Servicios De Sus Empagues Apr 3, 2020 FST-368-10ANP
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning Mar 17, 2020 FST-368-11NP
Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Recepción De Alimentos Y Limpieza Apr 3, 2020 FST-368-11ANP
COVID-19 FAQ for Food Banks: Best Practices and Communication Mar 17, 2020 FST-368-12NP
Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Mejores Prácticas Y Comunicación Apr 3, 2020 FST-368-12ANP
Handling COVID-19: Guidance for U-Pick Farms Mar 17, 2020 FST-368-13NP
Covid-19 Preguntas Frecuentes En Granjas De Recolección Directa De Producto: Pasos Para Los Encargados De Las Granjas Apr 3, 2020 FST-368-13ANP
Handling COVID-19: Guidance for Farmers Markets Mar 17, 2020 FST-368-14NP
Covid-19 Preguntas Frecuentes Para Mercados Locales Agrícolas Apr 3, 2020 FST-368-14ANP
Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue? Mar 18, 2020 FST-368-15NP
COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? Jun 3, 2020 FST-368-15ANP
Handling Covid-19: Guidance for Community Gardens Mar 18, 2020 FST-368-16NP
Covid-19 Preguntas Frecuentes Para Huertas Comunitarias Apr 3, 2020 FST-368-16ANP
Covid-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus Cuando Voy Al Supermercado Mar 31, 2020 FST-368-17ANP
Covid-19 Seguridad De Alimentos: ¿ Me Debo Preocupar Del Coronavirus Y La Comida Para Llevar? Mar 31, 2020 FST-368-18ANP
Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? Mar 23, 2020 FST-368-19NP
COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? Jun 1, 2020 FST-368-19ANP
Covid-19 Medidas Preventivas: ¿Qué Hacer Si Está Enfermo? Mar 18, 2020 FST-368-1ANP
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - A Mar 17, 2020 FST-368-2NP
Covid-19 And Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? Mar 23, 2020 FST-368-20NP
Handling COVID-19: Guidance FAQ For Farm Stands Mar 31, 2020 FST-368-21NP
COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas Jun 2, 2020 FST-368-21ANP
Covid-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags Mar 31, 2020 FST-368-22NP
COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables Jun 2, 2020 FST-368-22ANP
Handling Covid-19: Produce Farms and Packinghouses Apr 1, 2020 FST-368-23NP
Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras Jun 1, 2020 FST-368-23ANP
Customizable Retail Signs - If You Feel Sick Mar 31, 2020 FST-368-24NP
Handling Covid-19: Best Practices For Agribusiness Apr 3, 2020 FST-368-25NP
Manejo De COVID-19: Mejores Prácticas Para Agronegocios Jun 1, 2020 FST-368-25ANP
COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings Apr 16, 2020 FST-368-26NP
COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara Jun 1, 2020 FST-368-26ANP
COVID-19 Preventative Measures: Cloth Face Coverings For Food Employees Apr 16, 2020 FST-368-27NP
COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos May 29, 2020 FST-368-27ANP
COVID-19 Preventative Measures: Faces Masks and Cloth Coverings Apr 16, 2020 FST-368-28NP
COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela May 29, 2020 FST-368-28ANP
COVID-19 Preventative Measures: How To Use Cloth Face Coverings Apr 16, 2020 FST-368-29NP
COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales May 29, 2020 FST-368-29ANP
Covid-19 Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad Mar 18, 2020 FST-368-2A
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - B Mar 17, 2020 FST-368-3NP
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings Apr 16, 2020 FST-368-30NP
COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela Jun 2, 2020 FST-368-30ANP
COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad Jan 15, 2021 FST-368-3ANP
COVID-19 Preventative Measures: Clean Your Hands Often Mar 17, 2020 FST-368-4NP
Covid-19 Medidas Preventivas: Desinfectante De Manos Hecho En Casa Mar 18, 2020 FST-368-4ANP
Covid-19: Medidas Preventivas: Lávese Las Manos Frecuentemente Mar 20, 2020 FST-368-4BNP
Covid-19 Preventable Measures: Homemade Hand Sanitizer Apr 1, 2020 FST-368-4CNP
COVID-19 FAQ for Foodservice: General Questions and Employee Health Mar 17, 2020 FST-368-5NP
Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados Apr 3, 2020 FST-368-5ANP
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection Mar 17, 2020 FST-368-6NP
Covid-19 Medidas Preventivas: Limpiando Y Desinfectando Mar 18, 2020 FST-368-6ANP
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging Mar 17, 2020 FST-368-7NP
Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques Apr 3, 2020 FST-368-7ANP
COVID-19 for Grocery Stores: General Questions and Employee Health Mar 17, 2020 FST-368-8NP
Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Preguntas Generales Y Salud De Los Empleados Apr 3, 2020 FST-368-8ANP
COVID-19 FAQ for Foodservice: Cleaning and Disinfection Mar 17, 2020 FST-368-9NP
Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando Apr 3, 2020 FST-368-9ANP
Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? Mar 20, 2020 VCE-368-17NP
Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout Mar 20, 2020 VCE-368-18NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 May 28, 2020 FST-373NP
Boil Water Advisory - Treating Water for Handwashing and Food Preparation Sep 9, 2020 FST-381-10NP
Boil Water Advisory - Handwashing Station Requirements Sep 9, 2020 FST-381-2NP
SARS-CoV-2 Virus Transmission Sep 9, 2020 FST-381-3NP
La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2 Sep 9, 2020 FST-381-3ANP
COVID-19 Preventative Measures - Mass Food Distribution Checklist Sep 9, 2020 FST-381-4NP
COVID-19 Preventative Measures - Mass Food Distribution Checklist Sep 9, 2020 FST-381-5NP
COVID-19 Preventative Measures - Delivering for Mass Food Distribution Sep 9, 2020 FST-381-6NP
COVID-19 Preventative Measures - Mass Food Distribution Checklist Sep 9, 2020 FST-381-7NP
Guidance for Shelter Volunteers - Best Practices for Preventing Spread of COVID-19 Sep 9, 2020 FST-381-8NP
COVID-19 Preventative Measures - Planning a Mass Food Distribution Sep 9, 2020 FST-381-9NP
Nanobubbles as an Emerging Sanitation Technology Jan 27, 2021 FST-383NP
Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the difference? Jun 25, 2021 FST-386NP
Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the Difference? - Chinese Version Aug 11, 2021 FST-389NP
Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the Difference? - Spanish Aug 18, 2021 FST-390NP
Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) Sep 16, 2021 FST-392NP
Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) Sep 16, 2021 FST-393NP
Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only Sep 16, 2021 FST-394NP
How to Clean, Sanitize, and Disinfect Surfaces Dec 21, 2021 FST-395NP
¿Cómo Limpiar, Sanitizar, y Desinfectar Superficies? Dec 21, 2021 FST-396NP
Antes de Comprar – ¿Qué Debe Buscar en las Etiquetas de Productos Domésticos de Limpieza, Sanitizantes y Desinfectantes? Jan 30, 2022 FST-398NP
Using Hand Sanitizers Feb 2, 2022 FST-407NP
Cleaning, Sanitizing, Disinfecting, and Sterilizing - Vietnamese Feb 9, 2022 FST-413NP
Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels (Chinese) Feb 9, 2022 FST-415NP
Uso de Desinfectantes de Manos Mar 24, 2022 FST-423NP
Preparación de su Propia Solución de Sanitizante o Desinfectante Apr 18, 2022 FST-425NP
Donating Unused Food From Your Pantry Sep 7, 2022 FST-431NP
Hosting a Food Drive Sep 9, 2022 FST-432NP
A Consumer’s Guide: Ensuring the Safety of Pet Food Sep 12, 2022 FST-433NP
Nonnutritive Sweeteners: Are They Safe? May 3, 2019 HNFE-140P (HNFE-886)
Keeping your Food and Family Safe
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-146NP
Make Healthier Choices While Eating Fast Food
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-147NP
Mom: The Decision Maker
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-149NP
Planning Healthy Meals at Home
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-150NP
Shopping on a Budget
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-151NP
The Color of Health
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-152NP
You Are What You Eat: Lessons in Labeling
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-153NP
Moving More Everyday, Everywhere
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-154NP
Be Active Your Way
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-155NP
Community Foods: Local Access to Affordable and Nutritious Food
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-156NP
Food Safety Saves Lives
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-157NP
Increasing Your Physical Activity
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-158NP
Kid Tested and Approved
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-159NP
Whole Grains for Your Whole Family
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-160NP
Stretch Your Dollar, Switch to Water
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-161NP
Food Diaries: Get in Control!
This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program.
Sep 23, 2013 HNFE-162NP
SMART Goals
This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program.
Sep 20, 2013 HNFE-163NP
Trade Up for Healthier Options
This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program.
Sep 20, 2013 HNFE-164NP
Drink for Your Health
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-165NP
Enjoy Your Food But Eat Less
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-166NP
How Can I Use My EBT Card at the Farmers Market
This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.
Apr 1, 2019 HNFE-167NP
Healthier Choices for Happier Lives
This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program.
Sep 23, 2013 HNFE-168NP
Making MyPlate Your Plate
This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program.
Sep 20, 2013 HNFE-169NP
Tips for Eating Out
This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program.
Sep 20, 2013 HNFE-170NP
Move More Your Way
This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program.
Sep 20, 2013 HNFE-171NP
Eat Smart, Move More at Home: Right Size Your Portions
A serving size is what is recommended on a Nutrition Facts label, but what you actually eat is called your “portion.” Portions served at restaurants have gotten larger over the years. Here’s an easy guide to using your hand to estimate a smart size portion.
Feb 1, 2016 HNFE-255NP
Planning Ahead for Quick Dinners
Are you stressed out about cooking dinner for your children? Here are a few quick, simple tips you can use to cut down your stress and the time it takes to make your meal.
Apr 2, 2020 HNFE-268NP
Making Cooking Fun!
Don't like cooking? Don't know where to start? This video can get you started with some practical ideas and show how it can be fun. Start simple and include your family!
Apr 2, 2020 HNFE-269NP
Healthy Snacks for Kids
Looking for ways to help your kids eat healthier? This video is a great example of how you can use games to spark your kids interest in better food choices.
Apr 2, 2020 HNFE-271NP
Cooking with Kids
Cooking with your child can feel like a mess. Watch as this mom learns some helpful tips to make cooking with her daughter fun, simple, and mess free.
Apr 2, 2020 HNFE-272NP
Save Time Not Taste: Healthy Lunches for the Working Woman
With a little planning and creativity, you can save time and money by packing healthy lunches.
Apr 2, 2020 HNFE-276NP
Cooking with Kids: Helping Kids Build Healthy Futures
Cooking with kids builds life skills for a healthy future. This video gives a basic guide on how to involve your kids in the cooking process.
Apr 2, 2020 HNFE-277NP
Cooking for Beginners
Think home-cooked meals are a waste of time and energy? Think again. This video shows quick and simple methods for cooking meals, as well as different food options your family can enjoy.
Apr 2, 2020 HNFE-278NP
Virginia SNAP-ED Works; Supplemental Nutrition Assistance Program Education May 20, 2015 HNFE-301(HNFE-343NP)
Eat Smart, Move More at Farmers Markets: Strawberries Jul 24, 2020 HNFE-314-1NP
Eat Smart, Move More at Farmers Markets: Broccoli Jul 24, 2020 HNFE-314-10NP
Eat Smart, Move More at Farmers Markets: Zucchini Jan 1, 2020 HNFE-314-2NP
Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) Jul 24, 2020 HNFE-314-3NP
Eat Smart, Move More at Farmers Markets: Green Beans Jul 24, 2020 HNFE-314-4NP
Eat Smart, Move More at Farmers Markets: Apples Jul 24, 2020 HNFE-314-5NP
Eat Smart, Move More at Farmers Markets: Corn on the Cob Jul 24, 2020 HNFE-314-6NP
Eat Smart, Move More at Farmers Markets: Beets Jul 24, 2020 HNFE-314-7NP
Eat Smart, Move More at Farmers Markets: Cabbage Jul 24, 2020 HNFE-314-8NP
Eat Smart, Move More at Farmers Markets: Cauliflower Jul 24, 2020 HNFE-314-9NP
Eat Smart, Move More at Farmers Markets: Cucumbers Feb 8, 2021 HNFE-320-10NP
Eat Smart, Move More at Farmers Markets: Black-eyed Peas Feb 8, 2021 HNFE-320-11NP
Eat Smart, Move More at Farmers Markets: Blackberries Feb 8, 2021 HNFE-320-12NP
Eat Smart, Move More at Farmers Markets: Blueberries Feb 8, 2021 HNFE-320-13NP
Eat Smart, Move More at Farmers Markets: Cantaloupe Feb 8, 2021 HNFE-320-14NP
Eat Smart, Move More at Farmers Markets: Watermelon Feb 8, 2021 HNFE-320-15NP
Eat Smart, Move More at Farmers Markets: Pumpkins Feb 8, 2021 HNFE-320-16NP
Eat Smart, Move More at Farmers Markets: Peppers Feb 8, 2021 HNFE-320-2NP
Eat Smart, Move More at Farmers Markets: Turnips Feb 8, 2021 HNFE-320-4NP
Eat Smart, Move More at Farmers Markets: Tomatoes Feb 8, 2021 HNFE-320-5NP
Eat Smart, Move More at Farmers Markets: Sweet Potatoes Feb 8, 2021 HNFE-320-6NP
Eat Smart, Move More at Farmers Markets: Peas Feb 8, 2021 HNFE-320-7NP (HNFE-945NP)
Eat Smart, Move More at Farmers Markets: Peaches Feb 8, 2021 HNFE-320-8NP (HNFE-945NP)
Eat Smart, Move More at Farmers Markets: Nectarines Feb 8, 2021 HNFE-320-9NP
Eat Smart, Move More at Farmers Market: Plums Feb 8, 2021 HNFE-320-1NP
Physical Activity Break: Cardio Pyramid Mar 1, 2021 HNFE-354NP
Are Low-Fat or Fat-Free Products Problem-Free? Nov 17, 2016 HNFE-370P
Getting Active with Friends and Family!
Do you find it difficult making time for exercise in your busy week? Taking care of your family and working can make regular physical activity seem unrealistic. Here are some ideas to help fit exercise into your busy schedule.
May 5, 2021 HNFE-371NP (HNFE-415NP)
Whole Grains in Your Daily Life
Tips for family-friendly ways shift to eating more whole grains everyone will love.
May 5, 2021 HNFE-372NP (HNFE-415NP)
Carol's Family Cuts Back on Sodium
Carol, mom of four, makes small changes to lower sodium in her family's meals.
May 5, 2021 HNFE-373NP
Easy Ways to Eat Less Saturated Fats
It is easy to make simple shifts in your normal meals to lower the amount of saturated fat while keeping the food delicious.
May 5, 2021 HNFE-374NP
Protein Doesn't Just Mean Meat
Interested in ways to add protein into your diet while reducing cost and fat? Then look beyond just meat!
May 5, 2021 HNFE-375NP
Have No Fear, Oil is Here
Cooking with oils is a great heart-healthy alternative to solid fats like butter and margarine.
May 5, 2021 HNFE-376NP
A Simple Switch: Choosing Low Fat Dairy
Mom makes the healthy choice to switch to low-fat dairy, and her family doesn't even notice the difference.
May 5, 2021 HNFE-377NP
Going Out on a Limb: Fruit Three Ways
A young mother describes three ways to incorporate fruits in different forms into her family's daily routine while including her children in the preparation process.
May 5, 2021 HNFE-379NP
Sweet Life – Reduce added sugar for a healthier life
You might be surprised to find out just how much sugar is hidden in the foods we love. Learn what to look for when reading nutrition labels and simple ways to eat smart by limiting added sugar.
May 5, 2021 HNFE-380NP
The Family That Plays Together Has Fun
Think home-cooked meals are a waste of time and energy? Think again. This video shows quick and simple methods for cooking meals, as well as different food options your family can enjoy.
Aug 26, 2016 HNFE-391NP
Making the Tasty Switch Jul 19, 2021 HNFE-392NP
Creating An Active Lifestyle For Your Family
Do you have a hard time getting your kids away from the TV and moving more every day? Try these strategies for teaching children to enjoy being active as a family.
Jul 19, 2021 HNFE-393NP
Benefits of Breakfast Jul 19, 2021 HNFE-394NP
How to Influence Your Teens to Eat More Fruits & Vegetables Jul 19, 2021 HNFE-395NP
Choosing Healthier Beverages Jul 19, 2021 HNFE-396NP
Choosing Healthy Snacks Away from Home Jul 19, 2021 HNFE-397NP
Choosing Healthy Snacks for Kids Jul 19, 2021 HNFE-398NP
Fun and Easy Ways to Eat Fruits and Veggies Jul 19, 2021 HNFE-399NP
Making a Well balanced Breakfast for Kids Jul 19, 2021 HNFE-400NP
Understanding Cancer, What We Know About Breast Cancer
About 1 in 8 women will find out they have breast cancer at some point in their life. Except for skin cancer, breast cancer is the most common cancer among women in the U.S., accounting for nearly 29% of newlydiagnosed cancers. One case of breast cancer isdiagnosed every two minutes, and one womandies of breast cancer every 13 minutes in the U.S
Mar 2, 2017 HNFE-411NP
Can Flaxseed Lower Cholesterol Levels? Oct 13, 2017 HNFE-444P
Virginia Cooperative Extension Healthy Meetings Initiative Nov 1, 2017 HNFE-478NP
Healthy Meetings Checklist Nov 1, 2017 HNFE-480NP
Move More, Sit Less Jan 8, 2018 HNFE-487NP (HNFE-506NP)
Fitting in Fitness at Home May 21, 2018 HNFE-509NP
Anti-Diabetic Potentials of Bitter Melon May 17, 2018 HNFE-512
Water Aerobics Apr 11, 2018 HNFE-516NP
Anti-diabetic Potentials of White Mulberry Aug 30, 2018 HNFE-518P
UNDERSTANDING CANCER: What we know about colorectal cancer Oct 31, 2018 HNFE-643P
Physical Activity Brochure Aug 14, 2018 HNFE-648NP
Toolkit of Behavioral Change Facilitation Skills May 16, 2019 HNFE-811P
Allium Vegetables and Colorectal Cancer (video) Oct 1, 2019 HNFE-888NP
Adapting the National Diabetes Prevention Program for Diverse Audiences Dec 3, 2019 HNFE-915NP
Staying Healthy Through the Foods You Eat: Food for a Healthy Immune System Apr 7, 2020 HNFE-917NP
Tips for keeping yourself infection free while shopping for groceries during the COVID-19 crisis Apr 9, 2020 HNFE-919NP
Staying Healthy Through the Foods You Eat: Ten Ways to Eat More Fruits and Vegetables Apr 14, 2020 HNFE-920NP
From Our Home to Yours: Southern Banana Pudding Aug 31, 2020 HNFE-929NP
From Our Home to Yours: Oven-Fried Fish Sep 4, 2020 HNFE-930NP
From Our Home to Yours: Autumn Salad Oct 7, 2020 HNFE-932NP
From Our Home to Yours: Crispy Oven-Fried Chicken Oct 7, 2020 HNFE-943NP
Buzz, Body, and Bites - September 2020 Newsletter Jan 6, 2021 HNFE-944NP (HNFE-952NP)
From Our Home to Yours: Rainbow Fruit Salad Oct 26, 2020 HNFE-946NP
From Our Home to Yours: Mashed Sweet Potatoes Oct 27, 2020 HNFE-947NP
Buzz, Body, and Bites - October 2020 Newsletter Jan 6, 2021 HNFE-953NP
Buzz, Body, and Bites - November 2020 Newsletter Jan 6, 2021 HNFE-954NP
Buzz, Body and Bites - December 2020 Newsletter Jan 4, 2021 HNFE-955NP
From Our Home to Yours : Smothered Greens Dec 18, 2020 HNFE-956NP
From Our Home to Yours - Carrot Raisin Bread Dec 18, 2020 HNFE-957NP
From Our Home to Yours: Cornbread Dec 18, 2020 HNFE-958NP
From Our Home to Yours: Peach Cobbler Dec 18, 2020 HNFE-959NP
From Our Home to Yours: Baked Pork Chops Dec 18, 2020 HNFE-960NP
Buzz, Body, and Bites - January 2021 Newsletter Jan 28, 2021 HNFE-962NP
Buzz, Body, & Bites - February 2021 Issue Feb 23, 2021 HNFE-963NP
ZiZo CVE Handout: Zoom In and Out of Movement Mar 18, 2021 HNFE-964NP
Buzz, Body, and Bites - March 2021 Newsletter May 6, 2021 HNFE-969NP
Buzz, Body, and Bites - April 2021 Newsletter May 6, 2021 HNFE-970NP
Buzz, Bodies & Bites - June 2021 Newsletter Jul 8, 2021 HNFE-976NP
Buzz, Bodies, & Bites - September 2021 Issue Sep 16, 2021 HNFE-979NP
Buzz, Body & Bites- November 2021 Newsletter Feb 14, 2022 HNFE-983NP
From Our Home to Yours: Julie's Cranberry Chutney Feb 1, 2022 HNFE-984NP
From Our Home to Yours: Slow Cooker Baked Apples Nov 11, 2021 HNFE-986NP
Buzz, Body & Bites - May 2021 Newsletter Feb 16, 2022 HNFE-997NP
Buzz, Body & Bites - July 2021 Newsletter Feb 16, 2022 HNFE-998NP
Buzz, Body & Bites - August 2021 Newsletter Mar 25, 2022 HNFE-999NP
2022 Get the Facts Webinar Series: Diabetes May 9, 2022 HNFE-1000NP
Buzz, Body & Bites - December 2021 Newsletter Mar 23, 2022 HNFE-1002NP
UNDERSTANDING CANCER: What we know about cervical cancer Sep 18, 2018 HNFE-521P
Understanding Cancer: What We Know About Breast Cancer Jun 8, 2022 HNFE-980P
Understanding Cancer: What We Know About Lung Cancer Jul 14, 2022 HNFE-981P
Buzz, Bodies & Bites - October 2021 Newsletter Mar 21, 2022 HNFE-982NP
Antimicrobial Resistance: What is it and What’s at Stake? Oct 25, 2017 HORT-257NP
How Do We Measure Antimicrobial Resistance? Oct 25, 2017 HORT-258NP
The Phenomenon of Antimicrobial Resistance: A One-Health Issue Oct 25, 2017 HORT-259NP
Understanding the Public Health Risks of Antimicrobial Resistance Oct 26, 2017 HORT-260NP
The Journey of Antibiotics from Farm to Fork Oct 26, 2017 HORT-261NP
What is the Veterinary Feed Directive? Oct 26, 2017 HORT-262NP
Soil, Conservation, and Place -- Gerald Garber of Cave View Farms Jan 13, 2021 SPES-213NP (SPES-289NP)
Soil, Conservation and Place -- C.J. Isbell of Keenbell Farm Jun 8, 2020 SPES-216NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 May 28, 2020 SPES-217NP
Caring for Our Communities and Land: A Story of Healthy Relationships and Trust Feb 15, 2022 SPES-381NP
Blackberry Fruit: Nutrition Facts and Health Benefits Mar 16, 2022 SPES-366P
VCE Ag Today: Coronavirus Food Assistance Program Apr 12, 2021 VCE-1027-11NP
Food Deserts in Virginia
In 2012, Delegate Delores McQuinn introduced House Joint Resolution 88 and then in 2013 reintroduced House Joint Resolution 646 to request that the Virginia General Assembly review the issue of food deserts in Virginia. The Honorable William Howell, Speaker of the House of Delegates of the Virginia General Assembly, commissioned Alan Grant, dean of the College of Agriculture and Life Sciences at Virginia Tech, and Jewel Hairston, dean of the College of Agriculture at Virginia State University, to conduct a study of food deserts in the Commonwealth of Virginia.
Jul 10, 2019 VCE-294
Easy Ways to Eat More Veggies
A mom and daughter show how easy it is to eat more veggies by making some small and simple changes in their daily lives.
May 26, 2016 VCEP-52NP
Ivermectin is Not a Proven or Approved Treatment for COVID-19 Jan 27, 2021 VM-02NP