Resources by Melissa Chase
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Pressure Canning | Apr 20, 2016 | 348-585 (FST-222) | |||
Elaboración de Conservas a Presión | El proceso para envasar alimentos en casa o conservas
caseras, depende de la acidez del alimento, lo cual se
determina por su pH. Los alimentos de baja acidez
tienen un pH más grande que 4.6, y los alimentos de
alta acidez tienen un pH menos que 4.6. En general,
los vegetales (verduras o hortalizas) y carnes son
alimentos de baja acidez, y las frutas son alimentos
alta acidez. Los alimentos de alta acidez pueden
procesarse de manera segura por agua hirviendo, pero
los alimentos de baja acidez se deben procesar en una
olla a presión para conservas. |
May 4, 2016 | 348-585S (FST-233P) | ||
Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens | Aug 14, 2020 | ALCE-218NP | |||
Master Food Volunteer Re-Enrollment Form | Nov 1, 2016 | FCS-121NP | |||
Master Food Volunteer Foods Demonstration Guide | When you are volunteering as a Virginia Cooperative Extension Master Food Volunteer or as a volunteer for other Family and Consumer Sciences programs, you may have the opportunity to share what you learn with others by giving a foods demonstration. Talking in front of a group of friends and other volunteers can be a little scary at first, but with planning and practice, you will be able to give a foods demonstration with ease. |
Feb 13, 2019 | FST-100NP (FST-306NP) | ||
Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets | A good demonstration can motivate others to try new fruits and vegetables, eat more servings of them, and prepare them more nutritionally. Before you present a farmers market demonstration, check with the local market manager and/or health department for current regulations.
Next, pull out the old razzle-dazzle and leave your audience so star struck, they will come back to the farmers market for more! This demonstration activity can be used by adults and older youth. |
Jan 16, 2019 | FST-101NP (FST-305NP) | ||
Junior Master Food Volunteer Teen Mentor Hours Report | Junior Master Food Volunteer, Master Food Volunteer, hours report, teen mentor, teen mentor hours report, master food volunteer hours report |
Jan 16, 2019 | FST-115NP (FST-307NP) | ||
Safe Handling and Storing of Raw Fruits and Vegetables | Aug 29, 2016 | FST-234P | |||
Teaching Tips and Techniques: A Dialogue Learning Approach | Jan 31, 2018 | FST-284 | |||
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 | May 28, 2020 | FST-373NP | |||
Master Food Volunteer | Sep 24, 2015 | FST-76NP(FST-215) | |||
Eat Smart, Move More at Farmers Markets: Strawberries | Jul 24, 2020 | HNFE-314-1NP | |||
Eat Smart, Move More at Farmers Markets: Broccoli | Jul 24, 2020 | HNFE-314-10NP | |||
Eat Smart, Move More at Farmers Markets: Zucchini | Jan 1, 2020 | HNFE-314-2NP | |||
Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) | Jul 24, 2020 | HNFE-314-3NP | |||
Eat Smart, Move More at Farmers Markets: Green Beans | Jul 24, 2020 | HNFE-314-4NP | |||
Eat Smart, Move More at Farmers Markets: Apples | Jul 24, 2020 | HNFE-314-5NP | |||
Eat Smart, Move More at Farmers Markets: Corn on the Cob | Jul 24, 2020 | HNFE-314-6NP | |||
Eat Smart, Move More at Farmers Markets: Beets | Jul 24, 2020 | HNFE-314-7NP | |||
Eat Smart, Move More at Farmers Markets: Cabbage | Jul 24, 2020 | HNFE-314-8NP | |||
Eat Smart, Move More at Farmers Markets: Cauliflower | Jul 24, 2020 | HNFE-314-9NP | |||
Eat Smart, Move More at Farmers Markets: Plums | Oct 14, 2015 | HNFE-320-1NP | |||
Eat Smart, Move More at Farmers Markets: Cucumbers | Nov 18, 2015 | HNFE-320-10NP | |||
Eat Smart, Move More at Farmers Markets: Black-eyed Peas | Nov 18, 2015 | HNFE-320-11NP | |||
Eat Smart, Move More at Farmers Markets: Blackberries | Nov 18, 2015 | HNFE-320-12NP | |||
Eat Smart, Move More at Farmers Markets: Blueberries | Nov 19, 2015 | HNFE-320-13NP | |||
Eat Smart, Move More at Farmers Markets: Cantaloupe | Nov 19, 2015 | HNFE-320-14NP | |||
Eat Smart, Move More at Farmers Markets: Watermelon | Nov 19, 2015 | HNFE-320-15NP | |||
Eat Smart, Move More at Farmers Markets: Pumpkins | Nov 19, 2015 | HNFE-320-16NP | |||
Eat Smart, Move More at Farmers Markets: Peppers | Oct 14, 2015 | HNFE-320-2NP | |||
Eat Smart, Move More at Farmers Markets: Potatoes | Oct 14, 2015 | HNFE-320-3NP | |||
Eat Smart, Move More at Farmers Markets: Turnips | Oct 19, 2015 | HNFE-320-4NP | |||
Eat Smart, Move More at Farmers Markets: Tomatoes | Oct 19, 2015 | HNFE-320-5NP | |||
Eat Smart, Move More at Farmers Markets: Sweet Potatoes | Oct 19, 2015 | HNFE-320-6NP | |||
Eat Smart, Move More at Farmers Markets: Peas | Oct 20, 2015 | HNFE-320-7NP | |||
Eat Smart, Move More at Farmers Markets: Peaches | Oct 20, 2015 | HNFE-320-8NP | |||
Eat Smart, Move More at Farmers Markets: Nectarines | Oct 20, 2015 | HNFE-320-9NP | |||
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 | Apr 20, 2020 | SPES-205NP | |||
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 | Apr 20, 2020 | SPES-206NP | |||
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 | Apr 20, 2020 | SPES-207NP | |||
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 | Apr 20, 2020 | SPES-208NP | |||
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 | May 28, 2020 | SPES-217NP |