| Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? |
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Jun 9, 2020
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FST-280NP (FST-364P) |
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| What do I need to know to sell KOMBUCHA at the farmers market? |
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Jun 2, 2020
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FST-297P (FST-361P) |
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| What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? |
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Jun 2, 2020
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FST-301P (FST-367P) |
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| What do I need to know to sell Fermented Vegetables at the farmers market? |
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Jun 2, 2020
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FST-308NP (FST-365P) |
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| What do I need to know to provide SAMPLES at the farmers market? |
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Feb 27, 2019
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FST-310P |
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| What do I need to know about LABELING my foods for sale? |
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Feb 27, 2019
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FST-312P |
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| How Is Pasteurization Used to Process Food? |
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Jul 22, 2019
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FST-315P |
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| Food Safety Modernization Act Produce Safety Rule: Soil Amendments |
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Jul 17, 2019
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FST-316P |
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| Packinghouse Best Practices To Support the FSMA Produce Safety Rule |
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Jul 19, 2019
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FST-317P |
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| What do I need to know to sell DEHYDRATED FOODS at the farmers market? |
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Jun 2, 2020
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FST-319P (FST-360P) |
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| What do I need to know to sell PET FOODS or PET TREATS at the farmers market? |
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Jul 1, 2020
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FST-322NP (FST-366P) |
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| How is High Pressure Processing Used to Process Foods? |
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Sep 10, 2019
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FST-323NP |
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| How is Microwave Technology Used to Process Foods? |
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Nov 4, 2019
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FST-324P |
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| What do I need to know to sell MEAT AND POULTRY at the farmers market? |
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Mar 19, 2020
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FST-327NP |
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| What do I need to know to sell SHELL EGGS at the farmers market? |
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Dec 16, 2019
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FST-347NP |
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| On-Farm Readiness Review (OFRR): The Next Step in Preparing for FSMA’s Produce Safety Rule |
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Sep 10, 2019
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FST-349NP |
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| What do I need to know to sell HONEY at the farmers market? |
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Dec 16, 2019
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FST-352NP |
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| What do I need to know to sell BAKED GOODS at the farmers market |
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Mar 16, 2020
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FST-353NP |
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