ID

FST-425NP

Authors as Published

Escrito por H. Lester Schonberger, Senior Research Associate, Department of Food Science and Technology, Virginia Tech; Katheryn Parraga, Muscle Food Safety Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech; Laura K. Strawn, Associate Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech; and Reza Ovissipour, Assistant Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech

This publication is available as a PDF only. 

Esta publicación describe los materiales y otros ingredientes necesarios para que un consumidor prepare su propia solución sanitizante o desinfectante.
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This publication provides the materials and other ingredients necessary for a consumer to prepare their own sanitizer or disinfectant solution.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Publication Date

April 18, 2022