| Demystifying Food Labels: General Labels for All Meat Products |
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Feb 6, 2019
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AAEC-167NP |
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| Demystifying Food Labels: Labels for Specific Meat Products |
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Feb 28, 2019
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AAEC-171NP |
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| One Bite at a Time: Virginia and North Carolina Food as a Business Program |
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Mar 18, 2019
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AAEC-172NP |
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| Components of a Food Business Plan |
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May 8, 2019
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AAEC-182NP |
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| Produce Safety, Perceived Risk, and Consumer Choice |
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Jul 15, 2019
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AAEC-187P |
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| Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia |
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Jul 15, 2019
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AAEC-188P |
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| Edamame: Costs, Revenues, and Profitability |
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Jul 15, 2019
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AAEC-189P |
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| Grocery Store Layouts: Where is it Located and Why? |
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May 28, 2019
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AAEC-190NP |
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| Labels, Logos, and Brands - What's the Difference? |
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Aug 30, 2019
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AAEC-207NP |
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| USDA Edamame Project |
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Feb 15, 2019
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SPES-104NP |
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