Demystifying Food Labels: General Labels for All Meat Products |
|
|
Feb 6, 2019
|
AAEC-167NP |
|
Demystifying Food Labels: Labels for Specific Meat Products |
|
|
Feb 28, 2019
|
AAEC-171NP |
|
One Bite at a Time: Virginia and North Carolina Food as a Business Program |
|
|
Mar 18, 2019
|
AAEC-172NP |
|
Components of a Food Business Plan |
|
|
May 8, 2019
|
AAEC-182NP |
|
Produce Safety, Perceived Risk, and Consumer Choice |
|
|
Jul 15, 2019
|
AAEC-187P |
|
Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia |
|
|
Jul 15, 2019
|
AAEC-188P |
|
Edamame: Costs, Revenues, and Profitability |
|
|
Jul 15, 2019
|
AAEC-189P |
|
Grocery Store Layouts: Where is it Located and Why? |
|
|
May 28, 2019
|
AAEC-190NP |
|
Labels, Logos, and Brands - What's the Difference? |
|
|
Aug 30, 2019
|
AAEC-207NP |
|
USDA Edamame Project |
|
|
Feb 15, 2019
|
SPES-104NP |
|