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Resources by Clinton Neill

Title Available As Summary Date ID Author
Demystifying Food Labels: General Labels for All Meat Products Feb 6, 2019 AAEC-167NP
Demystifying Food Labels: Labels for Specific Meat Products Feb 28, 2019 AAEC-171NP
One Bite at a Time: Virginia and North Carolina Food as a Business Program Mar 18, 2019 AAEC-172NP
Components of a Food Business Plan May 8, 2019 AAEC-182NP
Produce Safety, Perceived Risk, and Consumer Choice Jul 15, 2019 AAEC-187P
Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia Jul 15, 2019 AAEC-188P
Edamame: Costs, Revenues, and Profitability Jul 15, 2019 AAEC-189P
Grocery Store Layouts: Where is it Located and Why? May 28, 2019 AAEC-190NP
Labels, Logos, and Brands - What's the Difference? Aug 30, 2019 AAEC-207NP
Effective Communication of Cider Sensory Quality: A White Paper
The purpose of this white paper is to convey findings of a large Hard Cider Sensory Project conducted from 2020-2022, with realistic applications for how best to communicate the sensory quality of cider. Recommendations made in this white paper are based on the most current research in the field initiated by researchers at Virginia Tech and Cornell University. These sensory-focused research projects were funded by the United States Department of Agriculture (USDA) and the National Institute of Food and Agriculture (NIFA) to support growth of the hard cider industry particularly in the Northeast and Mid-Atlantic United States.
Sep 6, 2023 FST-455NP
USDA Edamame Project Feb 15, 2019 SPES-104NP