ID

FST-390NP

Authors as Published

Escrito por H. Lester Schonberger, Research Associate, Department of Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech; Laura Strawn, Associate Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech; and Reza Ovissipour, Assistant Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech

This publication is available ina  PDF version only.

This publication addresses the key differences between cleaning, sanitizing, disinfecting, and sterilizing, primarily at home, as well as when and where each is appropriate.
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Esta publicación aborda las diferencias clave entre la limpieza, sanitización, desinfección y esterilización, principalmente en el hogar, así como cuándo y dónde cada uno es apropiado


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

August 18, 2021