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Resources by Bo Zhang

Title Available As Summary Date ID Author
Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia Jul 15, 2019 AAEC-188P
USDA Edamame Project Feb 15, 2019 SPES-104NP
Biofortification: Creating a Healthier Food Supply
Humans and livestock require a broad range of nutrients to maintain a healthy diet. However, the lack of diversity in diets due to price, geography, and availability makes it difficult to create a well-rounded food supply from staple crops. Biofortification is the process of improving the nutritional quality of food and feed through management practices, plant breeding, and genetic modification. The history, types, and implications of biofortification are discussed with an emphasis on producer, livestock, and human health considerations.
Nov 23, 2020 SPES-267P
2021 Eastern Shore AREC Interactive Research Field Day Oct 8, 2021 SPES-359NP
Edamame in Virginia I: Products and Marketing Mar 29, 2023 SPES-454NP
Edamame in Virginia II. Producing a High-Quality Product Apr 13, 2023 SPES-455P
Edamame in Virginia III. Handling and Processing from Harvest to Package Apr 14, 2023 SPES-456P