| Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia |
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Jul 15, 2019
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AAEC-188P |
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| USDA Edamame Project |
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Feb 15, 2019
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SPES-104NP |
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| Biofortification: Creating a Healthier Food Supply |
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Nov 23, 2020
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SPES-267P |
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| 2021 Eastern Shore AREC Interactive Research Field Day |
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Oct 8, 2021
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SPES-359NP |
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| Edamame in Virginia I: Products and Marketing |
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Mar 29, 2023
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SPES-454NP |
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| Edamame in Virginia II. Producing a High-Quality Product |
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Apr 13, 2023
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SPES-455P |
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| Edamame in Virginia III. Handling and Processing from Harvest to Package |
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Apr 14, 2023
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SPES-456P |
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