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Recent Publications & Resources

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Virginia Virtual Farm to Table: Honey , resource
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Virginia Virtual Farm to Table: Shiitake Mushrooms , resource
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Virtual Farm to Table: Turkey , resource
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Virginia Virtual Farm to Table: Hydroponic Salad Greens , resource
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Determining Forage Moisture Concentration , resource
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Management Tips for Round Bale Hay Harvesting, Moving, and Storage , resource
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What do I need to know to sell PET FOODS or PET TREATS at the farmers market? , resource
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ENERGY SERIES: What about Landscaping and Energy Efficiency? , resource
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Dairy Pipeline, July/August 2020 , resource
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Pales Weevil , resource

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Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg, VA, United States; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg, VA, United States.