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Recent Publications & Resources

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Biofortification: Creating a Healthier Food Supply , resource
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Horseless Horse Project Unit 2 - Horses Are Fun , resource
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What Do I Need To Know To Sell SEAFOOD at the Farmers Market? , resource
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Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 , resource
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Safety and Risk Management for Virginia Master Naturalist Volunteers , resource
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Balancing Life: Effective Communication in Challenging Situations , resource
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Balancing Life: Strengthening Family Relationships During Tough Times , resource
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Balancing Life: An Update on Family Finances During COVID-19 , resource
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Understanding Pesticide Toxicity , resource
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Virginia Corn Hybrid and Management Trials in 2020 , resource

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Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg, VA, United States; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg, VA, United States.