Resources by Lester Schonberger
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Boiling Water Bath Canning | May 6, 2022 | 348-594 (FST-426P) | |||
Food Storage Guidelines For Consumers | Consumers get food in many ways. They can purchase their food from a convenience store, grocery store, or supermarket, grow or raise their own food, or receive food through a food pantry or other hunger relief program when needed. Often, an individual consumer will have access to more food than they can eat in a day and so it will need to be stored until it is used. This publication will address how you can safely store your food for optimal quality until you are ready to use and consume it. |
Jul 18, 2023 | 348-960 (FST-453NP) | ||
Can It Safely | Feb 15, 2023 | FST-114NP (FST-441NP) | |||
How to Write a Recipe | Whether sharing a recipe with family and friends or
using it in a classroom setting or professional publication,
knowing how to write a clear, concise, easy-to-follow
recipe is an important skill. It takes creativity and
practice to develop a delicious and wholesome dish.
Writing a recipe so others can duplicate your results
successfully, time after time, requires adhering to specific
guidelines and a set of rules. |
Apr 9, 2021 | FST-155NP (FST-384NP) | ||
Teaching Tips and Techniques: A Dialogue Learning Approach | Volunteer teachers are important to Virginia Cooperative Extension (VCE). Volunteers convey information on a variety of topics by teaching or assisting with programs. Although there are many methods for delivering content, this publication will focus on a selection of teaching techniques to foster dialogue. |
Jul 17, 2023 | FST-284NP (FST-452NP) | ||
Making Your Own Sanitizing or Disinfecting Solution | Jan 30, 2022 | FST-339NP | |||
Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the difference? | Jun 25, 2021 | FST-386NP | |||
Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the Difference? - Chinese | Aug 11, 2021 | FST-389NP | |||
Limpieza, Sanitización, Desinfección y Esterilización. ¿Cuál es la diferencia? (Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the Difference?) | Aug 18, 2021 | FST-390NP | |||
How to Clean, Sanitize, and Disinfect Surfaces | Dec 21, 2021 | FST-395NP | |||
¿Cómo Limpiar, Sanitizar, y Desinfectar Superficies? ( How to Clean, Sanitize, and Disinfect Surfaces) | Dec 21, 2021 | FST-396NP | |||
Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels | Feb 4, 2022 | FST-397NP | |||
Antes de Comprar – ¿Qué Debe Buscar en las Etiquetas de Productos Domésticos de Limpieza, Sanitizantes y Desinfectantes? ( Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels) | Jan 30, 2022 | FST-398NP | |||
Using Hand Sanitizers | Feb 2, 2022 | FST-407NP | |||
Making Your Own Sanitizer - Vietnamese | Feb 11, 2022 | FST-412NP | |||
Cleaning, Sanitizing, Disinfecting, and Sterilizing - Vietnamese | Feb 9, 2022 | FST-413NP | |||
使用消毒免洗洗手液 (Making Your Own Sanitizing) | Feb 11, 2022 | FST-414NP | |||
在购买前—阅读清洗剂、清洁剂和消毒剂上的 使用说明 (Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels) | Feb 9, 2022 | FST-415NP | |||
使用消毒免洗洗手液 (Using Hand Sanitizers) | Feb 14, 2022 | FST-416NP | |||
如何清洗,清洁和消毒表面 (How to Clean, Sanitize, and Disinfect Surfaces) | Feb 9, 2022 | FST-417NP | |||
How to Clean, Sanitize, and Disinfect Surfaces - Vietnamese | Feb 23, 2022 | FST-419NP | |||
Before You Buy - What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels - Vietnamese | Feb 25, 2022 | FST-420NP | |||
Using Hand Sanitizers - Vietnamese | Feb 25, 2022 | FST-421NP | |||
Master Food Volunteer | Oct 4, 2022 | FST-76NP (FST-430NP) | |||
Understanding and Managing Food Allergies | Food allergies affect approximately 11 percent of adults and approximately 8 percent of children in the United States. Over the last decade, the number of young people with food allergies has increased. The Centers for Disease Control and Prevention (CDC) reported an increase in food allergies in children of 50% from 1997 to 2011. Food allergies can be serious and life-threatening; severe reactions kill 100 to 200 Americans per year (University of Nebraska-Lincoln, 2023). The risk of accidental exposure to foods can be reduced if physicians, parents, child care providers, and teachers work to minimize risks and provide a safe environment for children with food allergies. This publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and camps. |
Jul 10, 2023 | FST-283NP (FST-454NP) | ||
Understanding Dates on Labels of Donated Food | Nov 21, 2022 | FST-422P (FST-436NP) | |||
Uso de Desinfectantes de Manos (Using Hand Sanitizers) | Mar 24, 2022 | FST-423NP | |||
Preparación de su Propia Solución de Sanitizante o Desinfectante (Making Your Own Sanitizing or Disinfecting Solution) | Apr 18, 2022 | FST-425NP | |||
Preserving High Acid Foods with a Steam Canner | May 10, 2022 | FST-427NP | |||
Donating Unused Food From Your Pantry | Sep 7, 2022 | FST-431NP | |||
Hosting a Food Drive | Sep 9, 2022 | FST-432NP | |||
Entendiendo las Fechas en las Etiquetas de los Alimentos Donados (Understanding Dates on Labels of Donated Food) | Nov 21, 2022 | FST-437P | |||
如何理解捐赠食品标签上的日期 (Understanding Dates of Labels on Donated Food) | Nov 21, 2022 | FST-438P | |||
شرح التو ار یخ الموجودة بالأغ ذیة المع بأةال م تبرع بھ (Understanding Dates on Labels of Donated Food) | Mar 20, 2023 | FST-439P | |||
Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia | May 4, 2023 | FST-447NP | |||
Guidelines for Managing Food Allergies: Sesame Allergies | This factsheet describes Sesame Allergies and how to manage them. This new allergen was added to the big FDA allergens list in 2023. |
May 31, 2023 | FST-449NP | ||
Best Food Safety Practices for Hunger Relief Organizations When Accepting, Sorting, and Storing Donated Foods | Aug 14, 2023 | FST-456NP | |||
Best Food Safety Practices for Hunger Relief Organizations When Distributing Foods | Aug 16, 2023 | FST-457NP | |||
Regulatory and Liability Exemptions for Organizations Distributing Donated Food in Virginia | To support hunger relief work, and to keep safe, quality food from ending up in a landfill, the Code of Virginia (§§ 3.2-5144 and 35.1-14.2) and U.S. Code (42 U.S.C. § 1791) provides certain regulatory exemptions and liability protections to organizations which distribute donated food to people who need it. This includes nonprofit organizations and qualified direct donors. This publication is meant to highlight the regulatory exemptions and liability protections which exist for organizations which distribute donated foods. This publication does not contain legal advice, and any legal questions should be directed to a qualified legal professional. |
Aug 30, 2023 | FST-458NP |