ID

FST-429NP

Authors as Published

Authored by Melissa Chase, Consumer Food Safety Program Manager, Virginia Tech; Carlin Rafie, Assistant Professor and Extension Human Nutrition Specialist, Department of Human Nutrition, Food and Exercise, Virginia Tech; April Payne, Extension Agent, Spotsylvania County; Kathryn Strong, Extension Agent, Fairfax County

This publication is available in a PDF file format only.

There are many reasons for Extension Personnel to produce food demonstration videos. They may be part of a program curriculum, produced as part of a regular series for public access, or produced to illustrate a specific cooking technique. Whatever the reason, it is important that the producer define the purpose of the video and the desired outcomes. This will guide how the video is produced, narrated, and disseminated, as well as how its impact is evaluated. The publication provides some guidelines and tools to help produce purposeful and high quality videos that make an impact.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

December 8, 2022