| Introduction to Environmental Monitoring Programs |
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May 9, 2018
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FST-290NP |
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| Food Safety Modernization Act Produce Safety Rule: Soil Amendments |
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Jul 17, 2019
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FST-316P |
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| Packinghouse Best Practices To Support the FSMA Produce Safety Rule |
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Jul 19, 2019
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FST-317P |
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| Vegetable Fermentation |
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May 20, 2020
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FST-328P |
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| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 |
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May 28, 2020
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FST-373NP |
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| Considerations for Producers Seeking Market Access to Schools |
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Jun 11, 2019
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SPES-145NP |
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| Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases |
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Jun 11, 2019
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SPES-146NP |
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| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 |
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Apr 20, 2020
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SPES-205NP |
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| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 |
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Apr 20, 2020
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SPES-206NP |
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| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 |
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Apr 20, 2020
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SPES-207NP |
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| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 |
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Apr 20, 2020
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SPES-208NP |
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| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 |
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May 28, 2020
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SPES-217NP |
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| VCE AG Today: COVID-19 Vaccine What Agricultural Workers Need to Know |
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Apr 12, 2021
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VCE-1027-39NP |
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