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Volunteer teachers are important to Virginia Cooperative Extension (VCE) and to the Master Food Volunteers (MFV). Volunteers may teach and assist with a variety of topics. Although there are many methods for delivering content, this publication will focus on a selection of teaching techniques as they pertain to the Master Food Volunteer Program.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
January 31, 2018