Resources by Joyce Latimer
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Virginia Virtual Farm to Table: Hydroponic Salad Greens | Jul 2, 2020 | 4H-911NP | |||
Virginia Virtual Farm to Table: Greenhouse and Nursery Ornamentals | Oct 27, 2020 | 4H-934NP | |||
Poison Ivy: Leaves of three? Let it be! | May 9, 2018 | 426-109 (HORT-292P) | |||
Patriotic Gardens: How to Plant a Red, White and Blue Garden | Jul 9, 2020 | 426-210 (HORT-185) | |||
America's Anniversary Garden: A Statewide Corridor and Entrance Enhancement Program | Jul 9, 2020 | 426-211 (HORT-186P) | |||
Herb Culture and Use | Oct 11, 2019 | 426-420 | |||
Integrated Pest Management for Vegetable Gardens | Sep 12, 2019 | 426-708 (ENTO-330NP) | |||
Creating a Water-Wise Landscape | Feb 2, 2021 | 426-713 (HORT-200P) | |||
The Basics of Fertilizer Calculations for Greenhouse Crops | Oct 23, 2020 | 430-100 (SPES-263P) | |||
Dealing with the High Cost of Energy for Greenhouse Operations | Mar 16, 2018 | 430-101 (HORT-284P) | |||
Using Plant Growth Regulators on Containerized Herbaceous Perennials | Mar 22, 2018 | 430-103 (HORT-281) | |||
Farm Security - “Treat it Seriously” – Security for Plant Agriculture: Producer Response for Plant Diseases, Chemical Contamination, and Unauthorized Activity | Oct 11, 2019 | 445-004 | |||
Soil Test Note 19: Vegetable and Flower Gardens (Supplement to Soil Test Report) | Oct 11, 2019 | 452-719 | |||
VCE Model of Community, Local, Regional Food Systems | May 20, 2022 | ALCE-154NP | |||
Community, Local, and Regional Food Systems | Apr 22, 2022 | ALCE-155NP (ALCE-291NP) | |||
Community, Local, and Regional Food Systems (CLRFS) Forum Report | Oct 7, 2016 | ALCE-156NP | |||
Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary | Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents. |
Oct 7, 2016 | ALCE-157NP | ||
Guide to Identifying Food Safety Hazards in Greenhouse Systems | According to the United States Department of Agriculture 2012 Census of Agriculture, sales from greenhouse-grown food crops equaled around $800 million in the U.S. Crops grown included tomatoes, lettuce, cucumbers, peppers, and berries, with hydroponic production operations making up about 64% of the total production (cwt) (USDA Census of Agriculture, 2012). Demand for greenhouse-grown produce continues to increase, providing growers with unique opportunities to tap into this expanding market. Although greenhouse systems provide a more protected environment than field-grown systems, it is important to understand the unique food safety risks and possible sources of contamination when growing produce in these systems. Identifying food safety hazards are necessary to implementing practices that reduce the risk of contamination during the pre-plant, production, harvest, and post-harvest handling stages. Use the checklist below to guide you in asking important questions targeting possible risks at each of the greenhouse system stages. |
Jul 10, 2017 | HORT-254NP | ||
Selecting and Using Plant Growth Regulators on Floricultural Crops | Plant growth regulators (PGRs) are chemicals that are designed to affect plant growth and/or development (figure 1). They are applied for specific purposes to elicit specific plant responses. Although there is much scientific information on using PGRs in the greenhouse, it is not an exact science. Achieving the best results with PGRs is a combination of art and science — science tempered with a lot of trial and error and a good understanding of plant growth and development.
good understanding of plant growth and development. |
Nov 15, 2019 | HORT-43P (SPES-149P) | ||
Facilitating Community, Local, and Regional Food Systems | Jun 10, 2019 | SPES-144NP | |||
Container Production of Herbaceous Peonies: Information for Greenhouse and Nursery Operators | Oct 26, 2022 | SPES-388P |