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Coronavirus 19 disease (COVID-19) transmission is spread from human-to-human contact. There is currently no evidence to suggest that food or food packaging can transmit COVID-19. Home deliveries are considered low risk for transmission; however, basic food safety principles that reduce the risk of foodborne illness can also reduce the risk of COVID-19 transmission even further, when applied. This factsheet describes best food safety practices for Home Deliveries.
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September 16, 2021