ID

FST-386NP

Authors as Published

Authored by H. Lester Schonberger, Research Associate, Department of Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech; Laura Strawn, Associate Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech; and Reza Ovissipour, Assistant Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech

This publication is available as a PDF only.

This publication addresses the key differences between cleaning, sanitizing, disinfecting, and sterilizing, primarily at home, as well as when and where each is appropriate.

 


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Publication Date

June 25, 2021