There are many factors to consider before starting a new farm enterprise. Financial management is an important component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools, techniques, and resources available to help them prepare and use a financial systems approach for their operations.

There are many factors to consider before starting a new farm enterprise. Financial management is an important component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools, techniques, and resources available to help them prepare and use a financial systems approach for their operations.

There are many factors to consider before you start a new farm enterprise. Labor issues are often underemphasized in the decision-making processes of beginning farmers. It is important to consider who you will hire, where you will find help, how you will manage your employees, and what legal matters are relevant to your farm.

Deciding what career to begin after discharging from the military is an important decision. Because agriculture can often bring a new sense of purpose and leadership to a veteran’s life, many are choosing farming as their new career. Military veterans offer unique skill sets and discipline that are needed in the rigorous daily life of a farmer.

The purpose of the Introduction to Whole Farm Planning module is to help beginning farmers and ranchers in Virginia make informed farm planning decisions by introducing them to the whole farm planning process.

The Land Acquisitions and Tenure module is designed to help beginning farmers and ranchers develop and implement their farmland tenure and transfer goals as part of the whole farm plan. Established farmers who are planning for the transfer of their farm may also find this module useful. The module includes concepts, worksheets, and examples to help you assess your resources and preferences for successful start-up planning.

Starting a farm is an exciting yet challenging opportunity. As with any new undertaking, there is a lot to think about before beginning a farm venture. Gaining access to farmland, viable markets, capital and credit, as well as hands-on training and resources are some of the most important startup issues to consider as part of the planning process. You are likely asking yourself, “Where do I begin?” The purpose of this resource is to help newcomers make informed decisions at the start of the planning process. This “quick guide” is primarily designed for beginning farmers and ranchers, but service providers will also find this resource useful for answering questions about the farm startup process. This foundational work offers a valuable starting point on which to create a successful whole farm plan for a new agricultural venture.

The purpose of the Technical Assistance and Resource Directory is to help beginning farmers and ranchers in Virginia know what resources and resource professionals are available to them as they plan their new farm or ranch. The service and resource professionals featured throughout this directory are Coalition partners and are excellent points of contact for beginning farmers/ranchers and other service providers. The Virginia Beginning Farmer & Rancher Coalition Program is a state-wide and coalition-based Extension program housed in Virginia Tech’s Department of Agricultural and Extension Education.

This Virginia Farm to School Resource Guide is designed to help cultivate connections between the many diverse stakeholders that support the Virginia Farm to School Program. This guide is intended to help facilitate locally and regionally-grown Virginia foods to school cafeterias and school-based meal programs. It contains research-based information, resources, and advice that can help start or expand a Farm to School initiative in your community. Farm to School programs locally and nationally come in many different shapes and sizes that are ultimately unique to the communities that develop them. Stakeholders that may find this guide helpful include: Virginia school nutrition directors, farmers, food distributors, Virginia Cooperative Extension professionals, and other school-based and agriculture-based educators and service providers interested in Farm to School programs.

With funding from the USDA Beginning Farmer and Rancher Development Program in fall 2010, the Virginia Beginning Farmer and Rancher Coalition Program aims to meet the expressed needs of Virginia’s beginning farmers and support the development of social networks through which they can gain vital skills, information, technical assistance, and business capacity for long-term agricultural viability (see www.vabeginningfarmer.org).

Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents.

You are likely asking yourself, “Where do I begin?” The purpose of this tool is to help you gather a solid basis of information as you consider your “start-up” situation. Once you have completed as much as you can of this worksheet (or if you have any questions along the way), please bring it to your local Virginia Cooperative Extension office to get guidance on where to go next: http://www.ext.vt.edu/offices/index.html. Good Luck! We look forward to helping you bring your farm vision to life!

Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)

In 2012, Delegate Delores McQuinn introduced House Joint Resolution 88 and then in 2013 reintroduced House Joint Resolution 646 to request that the Virginia General Assembly review the issue of food deserts in Virginia. The Honorable William Howell, Speaker of the House of Delegates of the Virginia General Assembly, commissioned Alan Grant, dean of the College of Agriculture and Life Sciences at Virginia Tech, and Jewel Hairston, dean of the College of Agriculture at Virginia State University, to conduct a study of food deserts in the Commonwealth of Virginia.