Resources by Susan Prillaman

Title Available As Summary Date ID Author
Can It Safely FST-114NP (FST-441NP)
Preserving High Acid Foods with a Steam Canner May 10, 2022 FST-427NP
Buzz, Body & Bites January 2022 Newsletter Dec 5, 2022 HNFE-1009NP
Buzz, Body & Bites February 2022 Newsletter Dec 2, 2022 HNFE-1010NP
Buzz, Body & Bites March 2022 Newsletter Nov 30, 2022 HNFE-1011NP
Buzz, Body & Bites April 2022 Newsletter Nov 30, 2022 HNFE-1012NP
Buzz, Body & Bites May 2022 Newsletter Dec 6, 2022 HNFE-1013NP
Buzz, Body & Bites June 2022 Newsletter Dec 2, 2022 HNFE-1014NP
Buzz, Body & Bites July 2022 Newsletter Nov 30, 2022 HNFE-1015NP
Buzz, Body & Bites August 2022 Newsletter Nov 30, 2022 HNFE-1076NP
Buzz, Body & Bites September 2022 Newsletter Nov 30, 2022 HNFE-1077NP
Buzz, Body & Bites October 2022 Newsletter Dec 7, 2022 HNFE-1078NP
Buzz, Body & Bites November 2022 Jan 17, 2023 HNFE-1081NP
Buzz, Body & Bites December 2022 Jan 17, 2023 HNFE-1082NP
Buzz, Body, & Bites - January 2023 May 31, 2023 HNFE-1084NP
Buzz, Body & Bites February 2023
This issue of the Buzz, Body, & Bites newsletter provides practical guidance on financial management. It also includes a great soup recipe, and recommendations for how to get physical activity.
Jun 7, 2023 HNFE-1085NP
Buzz, Body & Bites March 2023
This issue of Buzz, Body, & Bites aligns with the National Nutrition Month theme of "Fueling ourselves for the Future". The issue discusses ways to consume healthy foods in a sustainable way.
Jun 7, 2023 HNFE-1086NP
Buzz, Body & Bites April 2023
This issue of the Buzz, Body, & Bites newsletter provides information about gardening, and the benefits to health and quality of life. It also includes a recipe for parmesan asparagus, which is an early vegetable.
Jun 15, 2023 HNFE-1087NP
Buzz, Body & Bites May 2023
This issue of the Buzz, Body, & Bites newsletter discusses how to eat more locally grown foods, and the benefits to your community.
Jun 8, 2023 HNFE-1088NP