Virginia Tech® home

From Our Home to Yours: Baked Pork Chops

ID

HNFE-960NP

Authors as Published

Carlin Rafie, Jaelyn Munson

If you love pork chops, you will love this healthier recipe. Breaded and baked in the oven, these pork chops are delicious and lower in fat than the traditional fried pork chop.

 

Presented by: Jaelyn Munson, Extension Agent, Family and Consumer Sciences


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

December 18, 2020