Resources by Joell Eifert
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| One Bite at a Time: Virginia and North Carolina Food as a Business Program | Mar 18, 2019 | AAEC-172NP | |||
| Going To Market | Jun 29, 2017 | ANR-46NP (FST-273NP) | |||
| Guidelines for Managing Food Allergies: Egg Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 2, 2021 | FST-195NP | ||
| Guidelines for Managing Food Allergies: Fish Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 2, 2021 | FST-196NP | ||
| Guidelines for Managing Food Allergies: Milk Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 2, 2021 | FST-197NP | ||
| Guidelines for Managing Food Allergies: Peanut Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 3, 2021 | FST-198NP | ||
| Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Jul 8, 2015 | FST-199NP | ||
| Guidelines for Managing Food Allergies: Soy Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 3, 2021 | FST-200NP | ||
| Guidelines for Managing Food Allergies: Tree Nut Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Jul 14, 2015 | FST-201NP | ||
| Guidelines for Managing Food Allergies: Wheat Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 3, 2021 | FST-202NP | ||
| Safe Handling and Storing of Raw Fruits and Vegetables | Aug 20, 2021 | FST-234P | |||
| Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? | Jun 9, 2020 | FST-280NP (FST-364P) | |||
| What do I need to know to sell KOMBUCHA at the farmers market? | Jun 2, 2020 | FST-297P (FST-361P) | |||
| What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? | Jun 2, 2020 | FST-300P (FST-363P) | |||
| What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? | Jun 2, 2020 | FST-301P (FST-367P) | |||
| What do I need to know to sell Fermented Vegetables at the farmers market? | Jun 2, 2020 | FST-308NP (FST-365P) | |||
| What do I need to know to provide SAMPLES at the farmers market? | Feb 27, 2019 | FST-310P | |||
| What do I need to know to sell MAPLE SYRUP at the farmers market? | Jul 22, 2019 | FST-311NP | |||
| What do I need to know about LABELING my foods for sale? | Feb 27, 2019 | FST-312P | |||
| What do I need to know to sell DEHYDRATED FOODS at the farmers market? | Jun 2, 2020 | FST-319P (FST-360P) | |||
| What do I need to know to sell ACIDIFIED FOODS at the farmers market? | Sep 24, 2019 | FST-321NP | |||
| What do I need to know to sell PET FOODS or PET TREATS at the farmers market? | Jul 1, 2020 | FST-322NP (FST-366P) | |||
| What do I need to know to sell MEAT AND POULTRY at the farmers market? | Mar 19, 2020 | FST-327NP | |||
| Vegetable Fermentation | May 20, 2020 | FST-328P | |||
| What do I need to know to sell SHELL EGGS at the farmers market? | Dec 16, 2019 | FST-347NP | |||
| What do I need to know to sell HONEY at the farmers market? | Dec 16, 2019 | FST-352NP | |||
| What do I need to know to sell BAKED GOODS at the farmers market | Mar 16, 2020 | FST-353NP | |||
| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 | May 28, 2020 | FST-373NP | |||
| Managing Salmonella Contamination Risk in Retail Food Facilities | Jan 24, 2023 | FST-442NP | |||
| A Beginner’s Guide to Developing a Food Recall Plan | Feb 3, 2023 | FST-443NP | |||
| Common Questions When Developing an Environmental Monitoring Program for a Food Facility | Mar 9, 2023 | FST-445NP | |||
| Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia | May 4, 2023 | FST-447NP | |||
| Identifying Trends in Training Needs of Food Safety Professionals in Virginia | May 26, 2023 | FST-448NP | |||
| Guidelines for Managing Food Allergies: Sesame Allergies | This factsheet describes Sesame Allergies and how to manage them. This new allergen was added to the big FDA allergens list in 2023. |
May 31, 2023 | FST-449NP | ||
| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 | Apr 20, 2020 | SPES-205NP | |||
| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 | Apr 20, 2020 | SPES-206NP | |||
| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 | Apr 20, 2020 | SPES-207NP | |||
| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 | Apr 20, 2020 | SPES-208NP | |||
| Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 | May 28, 2020 | SPES-217NP |