ID

HNFE-379NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Carolyn Greene, Kara Meyer, Emily Myers, Zahra Nomani, Kallie Pugh, Virginia Tech Dietetic Students, Communicating with Food.

This publication is available in Video format only.

A young mother describes three ways to incorporate fruits in different forms into her family’s daily routine while including her children in the preparation process.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

May 5, 2021