Annual white grubs (WG) are early-season pests attacking corn seeds and seedlings

Annual white grubs (WG) are early-season pests attacking corn seeds and seedlings

Palmer amaranth (Amaranthus palmeri), a member of the "pigweed" family, is one of the most troublesome weeds in many southern row crops. Seed can germinate all season and plants can grow to over 6 feet in height. Plants have either male flowers that shed pollen or female flowers that can produce up to 600,000 seed per plant. One Palmer amaranth per 30 foot of row can reduce cotton yield by 6 to 12%.

Palmer amaranth (Amaranthus palmeri), a member of the "pigweed" family, is one of the most troublesome weeds in many southern row crops. Seed can germinate all season and plants can grow to over 6 feet in height. Plants have either male flowers that shed pollen or female flowers that can produce up to 600,000 seed per plant. One Palmer amaranth per 30 foot of row can reduce cotton yield by 6 to 12%.

Native to central Europe, the balsam woolly adelgid is now distributed throughout eastern and western North America. It attacks all true firs, Abies spp., including balsam and Fraser fir.

Liquid nitrogen fertilizers have typically been surface applied. This method of application places the fertilizer where the urea nitrogen component of the solution is susceptible to volatilization losses.

Adults are usually black or brown beetles with an oval to oblong shape. They have clubbed or knobbed antennae and the economically important species typically measure 3–6 mm (0.12–0.24 inch) long. Some sap beetles have short wing covers that do not cover the entire abdomen. Some species have flattened bodies while others are more convex. Many sap beetles are a dull color, sometimes with mottling or spots. One common sap beetle, the picnic beetle [Glischrochilus quadrisignatus (Say)], is an attractive shiny black beetle with four yellow-orange bands or spots on the wing covers.

Specialty cut flowers are one of the most profitable field crops you can grow. Lynn Byczynski, editor of Growing For Market newsletter (see Resources section), estimates a value of $25,000 to $35,000 per acre for field-grown cuts. The most basic requirements are at least half an acre of open, arable land, a rototiller, and, of course, time and effort. This publication is directed to those new to market gardening, but commercial vegetable growers, tobacco farmers, and young people interested in summer income are all potential candidates. Even grain and livestock farmers have increased profitability in their operations by adding cut flower production. For many greenhouse and nursery operations, mid-summer business is slower, relative to spring. A field-grown cut flower business is a viable option to fill in the summer production and cash flow gap.

In the competitive global peanut market, you need to lower production costs. At the same time, you also need to keep pesticide residues in peanuts to a minimum; protect rivers, streams, and lakes from runoff; and prevent chemicals from leaching through the soil to groundwater. Using IPM to protect crops only from pests that are likely to cause economic losses is a good way to meet these goals.

This publication explains the relationship between Leaf Area Index and soybean yield potential.

In Virginia both the 17-and 13-year cicadas damage many ornamental and hardwood trees. Oaks are commonly attacked but the most seriously damaged are newly planted fruit and ornamental trees such as apple, dogwood, peach, hickory, cherry, and pear. Pines and other conifers are not commonly attacked.

The southern corn rootworm (SCR) has long been considered a major pest of peanuts in North Carolina and Virginia. However, researchers and Extension faculty at Virginia Tech and NC State have determined through more than 400 commercial field trials that the majority of peanut fields do not need to be treated. They have developed and tested a simple-to-use advisory that identifies those fields not at risk for pod damage or economic loss. The Southern Corn Rootworm Advisory can save you time and money as well as help you use insecticides more efficiently.

Corn earworm, Helicoverpa zea, is the most common and destructive insect pest of soybeans grown in Virginia. Although infestation severity varies, about one-third of our acreage is treated annually. This costs farmers 1.5 to 2 million dollars annually, and requires the application of many pounds of insecticide to crop lands. We may never eliminate this pest from Virginia soybeans, but knowledge of the biology and use of best management practices can help limit insecticide controls to those fields that meet economic threshold criteria. This publication provides current information on corn earworm biology, prediction of outbreaks, pest advisories, scouting procedures, and recently revised economic thresholds.

Plant Disease Diagnostic Form

The Plant Disease Diagnostic Form was designed to accommodate a wide variety of plants and growing situations; therefore, certain entries on this form may not be appropriate for a particular specimen or situation. Much of the information requested helps reconstruct the "field situation" for the diagnostician. Consider each section of the form carefully; the information provides important clues to the diagnostician that are significant in guiding the diagnostic process and formulating the control recommendation. Your local Extension office staff can assist you in completing the form and include the relevant information requested on the form, so when possible, complete the form with the assistance of your local VCE agent or VCE staff member.

This directory is intended to provide contact information for service and equipment suppliers, along with sources for information and education. Every attempt has been made to present accurate information. Contents are for informational purposes only and are based on details provided by the organizations and entities listed. Inclusion in this directory does not constitute an endorsement by the publishers of the products or services of any business organization or individual listed herein.

Most Virginia soils are acidic and require lime applications at three- to five-year intervals. Maintaining the correct soil pH has several benefits, such as encouraging healthy root development and making sure nutrients in the soil are available to the plant. For example, low pH can cause aluminum toxicity and can decrease phosphorus availability.

Remove the soybean plant at ground level to make it easier to stage. Examine each main stem node one at a time to determine the development stage. Focus on the top four nodes that contain fully developed leaves (shown below). A fully developed leaf is one that is located immediately below a node containing a leaf with unrolled or unfolded leaflets (leaflet edges are no longer touching). The soybean crop is considered to be at a particular stage when 50% of the plants reach that stage. Listed with stage description for R1 through R6 are the approximate number of days to R7, or physiological maturity, for full season (FS) soybean planted in May and double crop (DC) soybean planted in June/July.

New varieties and strains of particular varieties of vegetables are constantly being developed throughout the world. Since it is impossible to list and describe all of them, only some of the better performing commercial types are listed in the specific crop section, either alphabetically or in order of relative maturity from early to late. These varieties are believed to be suitable for commercial production under most conditions.

Numerous kinds of insects can be found in soybeans. Most are beneficial or harmless, but some can cause yield loss and even crop failure if not controlled.

This publication presents and discusses concepts that are fundamental to understanding soil, water, and plant relationships and the soil water balance. Knowledge about soil water relationships can inform the decision-making process in agricultural operations or natural resource management, such as determining what crops to plant, when to plant them, and when various management practices should be scheduled. Understanding these concepts is useful for addressing both agronomic and policy issues related to agricultural water management.Zachary M. Easton, Assistant Professor and Extension Specialist, Biological Systems Engineering, Virginia Tech Emily Bock, Graduate Research Assistant, Biological Systems Engineering, Virginia Tech

The general purpose of a cover crop is to improve the soil, the broader environment, or other crops in rotation, not for direct harvest. Cover crops, depending on which are selected, are capable of providing many diverse assets. This publication provides a short description of these main benefits.

Cover crops increase soil organic matter, reduce erosion, suppress weeds, forage for nutrients, and reduce fertilizer costs (Clark, 2007). Cover crop species vary greatly and provide varied benefits. Performance evaluation of cover crop species and mixtures is needed in Virginia.

Delaware, Pennsylvania, Maryland, Virginia, and West Virginia, and Virginia, the five states in the Mid-Atlantic region, all require Certified Nutrient Management Plans to be completed for certain agricultural programs.

Phosphorus is a naturally occurring element that is one of 16 elements essential for plant growth and animal health. Research has documented that applying phosphorus in fertilizers or manure increases crop growth and yield on soils that are below critical agronomic levels, as measured during routine soil testing. Although the economic benefits of phosphorus fertilization on crop production are well-documented, too much of a good thing can be detrimental to the environment. Excessive soil phosphorus is a potential threat to water quality.

Slugs are prevalent pests in no-till and reduced-till crop systems in Virginia. These slimy mollusks utilize plant residue to hide during the day, and at night, they feed on numerous crops causing irregular feeding holes and shredded leaves. Slugs cause the most damage during early plant growth.

"Low Tunnels in Vegetable Crops: Beyond Season Extension" is a comprehensive document that delves into the multifaceted benefits of micro tunnels in vegetable cultivation, encompassing not only extended growing seasons but also improved yield, pest management, and resource efficiency, making it an essential resource for modern sustainable farming.

The publication delves into the critical aspects of potato cultivar selection for Eastern Virginia. It highlights the importance of choosing cultivars well-suited to the region's climate and growing conditions. Factors like temperature fluctuations, precipitation patterns, tuber yield and quality are considered when making these selections. The evaluation process encompasses parameters such as yield potential, vegetative characteristics, and quality attributes like Specific Gravity and chip color. Moreover, the publication explores the use of metrics like NDVI and SPAD for assessing plant health. Detailed results for specific cultivars, such as 'Atlantic' and 'Chieftain,' among others, are provided, emphasizing data-driven decisions for optimal potato production in Eastern Virginia.

This document provides an overview of the potato industry's status in 2022, including key statistics such as acreage, cultivar selection methods, planting practices, and pest control measures. The challenges faced by potato farmers in the region are also discussed, including issues related to fertilization, labor, pests, and market conditions. Additionally, the document outlines the research priorities identified by potato farmers, focusing on soil analysis, weather data accessibility, and irrigation management. It emphasizes the importance of research and innovation for the sector's future growth. Lastly, the document explores communication preferences among potato farmers, highlighting their preference for email and annual conferences as effective means of information exchange.