Virginia Tech® home

Agronomy Handbook 2023: Part XIV. Nutritional Composition of Feeds

ID

424-100-N (SPES-299P-N)

Authors as Published

Authored by Gonzalo Ferreira, Extension Dairy Specialist, School of Animal Sciences, Virginia Tech, Christy L. Teets, Laboratory Specialist, School of Animal Sciences, Virginia Tech

This publication is available in PDF format only.  

Information for how to order a print copy will be coming soon.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

December 18, 2023