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A forage production trial of commercial barley, oats, rye, triticale, and wheat cultivars has been conducted yearly from 1994-2020 at the Northern Piedmont Center, Orange. Results from the 2020-21 crop season are presented in this report.
Previous reports can be accessed at https://www.sites.ext.vt.edu/newsletter-archive/small-grain-forage/index.html
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
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June 28, 2021