Small Grain Forage Variety Testing, 2021
ID
SPES-335NP
This publication is available as a PDF only.
A forage production trial of commercial barley, oats, rye, triticale, and wheat cultivars has been conducted yearly from 1994-2020 at the Northern Piedmont Center, Orange. Results from the 2020-21 crop season are presented in this report.
Previous reports can be accessed at https://www.sites.ext.vt.edu/newsletter-archive/small-grain-forage/index.html
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law
Publication Date
June 28, 2021
