Resources by Emmanuel Torres Quezada
|2022-2023 Mid-Atlantic Commercial Vegetable Production Recommendations||
This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.
|Feb 17, 2022||456-420 (SPES-391P)|
|Protective Agriculture Production Series: Fundamentals||Sep 16, 2021||SPES-355NP|
|2021 Eastern Shore AREC Interactive Research Field Day||Oct 8, 2021||SPES-359NP|
|How to develop a planting plan for vegetables in Virginia: A sample spreadsheet||May 11, 2022||SPES-401NP|
|VCE AG Today: Tips For Starting the Vegetable Season off Right||Feb 10, 2022||VCE-1027-62NP|