Resources by Kemper Sutton
|2022-2023 Mid-Atlantic Commercial Vegetable Production Recommendations||
This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.
|Feb 17, 2022||456-420 (SPES-391P)|
|Biology and Management of Brown Marmorated Stink Bug in Mid Atlantic Soybean||Jul 2, 2021||ENTO-450NP|
|USDA Edamame Project||Feb 15, 2019||SPES-104NP|
|2021 Virtual Eastern Shore Agricultural Conference and Trade Show||Mar 12, 2021||SPES-312NP||