Small Grain Forage Variety Testing, 2022
This publication is available as a PDF only.
A forage production trial of commercial barley, oats, rye, triticale, and wheat cultivars has been conducted yearly from 1994-2022 at the Northern Piedmont Center, Orange.
Results from the 2021-22 crop season are presented in this report.
Forage yield, over all entries in 2022, averaged 1.2 ton/ac less than forage yield in 2021.
Previous reports can be accessed at https://www.sites.ext.vt.edu/newsletter-archive/small-grain-forage/index.html
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law
June 24, 2022