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A forage production trial of commercial barley, oats, rye, triticale, and wheat cultivars has been conducted yearly from 1994-2022 at the Northern Piedmont Center, Orange.
Results from the 2021-22 crop season are presented in this report.
Forage yield, over all entries in 2022, averaged 1.2 ton/ac less than forage yield in 2021.
Previous reports can be accessed at https://www.sites.ext.vt.edu/newsletter-archive/small-grain-forage/index.html
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June 24, 2022