Fusarium wilt is a common and lethal disease of mimosa (Albizia julibrissin)1, also commonly known as silktree. In the United States this disease occurs in the east from New York southward and also in Louisiana, Arkansas and California. Fusarium wilt is caused by the fungus Fusarium oxysporum forma specialis perniciosum. Albizia spp. are the only known host of F. oxysporum'' f.sp. ''perniciosum''. Fusarium oxysporum f. sp. perniciosum colonizes and clogs the tree’s vascular (water-conducting) tissue, and interferes with the movement of plant sap. This results in relatively rapid tree death.

Bacterial leaf scorch is an important and often lethal disease of many landscape trees, particularly in the southern and eastern U.S. In Virginia landscapes it is most often observed on oak, elm, and sycamore; however, many other landscape tree species are susceptible to this disease. The bacterium that causes bacterial leaf scorch colonizes the tree's water-conducting tissue (xylem), disrupting water movement and reducing water availability to the tree. The symptoms of bacterial leaf scorch are very similar to symptoms of other problems that limit water uptake. This is why marginal leaf scorch symptoms caused by other problems, such as drought stress or root disease, are often mistaken for symptoms of bacterial leaf scorch. Laboratory identification of the causal bacterium (Xylella fastidiosa) from affected petiole and leaf tissue is necessary for positive confirmation of the disease.

The Plant Disease Diagnostic Form was designed to accommodate a wide variety of plants and growing situations; therefore, certain entries on this form may not be appropriate for a particular specimen or situation. Much of the information requested helps reconstruct the "field situation" for the diagnostician. Consider each section of the form carefully; the information provides important clues to the diagnostician that are significant in guiding the diagnostic process and formulating the control recommendation. Your local Extension office staff can assist you in completing the form and include the relevant information requested on the form, so when possible, complete the form with the assistance of your local VCE agent or VCE staff member.

Anthracnose is a generic term for a disease that occurs on many ornamental and forest trees. A number of different fungi cause anthracnose on various hosts. It occurs most commonly and severely on sycamore, white oak, elm, dogwood, and maple. Other host plants that usually show only minor symptoms of anthracnose include linden (basswood), tulip tree, hickory, birch, and walnut. Anthracnose fungi may be host-specific, as in the case of sycamore anthracnose, which infects only sycamore and not other tree species. Anthracnose fungi have similar life cycles, but require slightly different moisture and temperature conditions for infection.

Black root rot is a fungal root disease that is a serious and extremely common problem on Japanese holly (Ilex crenata), a commonly used evergreen landscape shrub. Inkberry holly (Ilex glabra), blue or Meserve holly (Ilex crenata) are also very susceptible to black root. The disease is not as commonly diagnosed on blue holly and inkberry holly as on Japanese holly in the Virginia Tech Plant Disease Clinic. The black root rot pathogen is soil-borne and can be introduced into a landscape on infected nursery plants. Chinese holly (Ilex cornuta) and English holly (Ilex aquifolium), are resistant to the black root rot pathogen.

Verticillium wilt is a serious vascular wilt disease affecting many shade tree species and over 80 tree genera, as well as many woody ornamental landscape plants, and herbaceous and vegetable plants. Verticillium wilt most commonly occurs in nursery, orchard and landscape locations. Maple (Acer spp.) are a tree genus commonly associated with the disease, but Verticillium wilt occurs on many other trees and woody ornamentals used in landscapes. Verticillium wilt more commonly occurs in locations with colder climates than Virginia; however, Verticillium wilt does cause disease on trees and woody ornamentals in Virginia.

Rose rosette disease (RRD) is a serious disease problem of cultivated roses, and over the past two decades RRD has become the most important rose disease in North America. RRD is caused by Rose rosette virus (RRV). RRD leads to stunting, decline and death of roses, yet there are no easy, economical or particularly effective management tactics for RRD. Currently, the major rose cultivars available to growers are susceptible to RRD.

Angular leaf spot of cucurbits is caused by the bacterium Pseudomonas syringae pv. lachrymans. The bacterium can attack a wide range of cucurbits including watermelon, melon, squash, cucumber, zucchini, and pumpkin.

Anthracnose is a major disease of the common snap bean (Phaseolus vulgaris) and can occur on other legumes. It is caused by the fungus Colletotrichum lindemuthianum. When environmental conditions are favorable, crop losses can be as high as 100 percent on susceptible cultivars of snap beans.

Brown rot is one of the most destructive diseases of peach and nectarine in Virginia, and also occurs on other stone fruits such as apricot, cherry, and plum. When environmental conditions favor this disease, crop loss can be devastating.

Pesticide use affects the quality of human health, the environment, and nontarget organisms in the ecosystem. Therefore, any pesticide application warrants a careful assessment of the expected benefits and risks. Too often, however, homeowners use pesticides inappropriately or without careful consideration of alternatives. This fact sheet outlines general pest control tactics that can easily be implemented for home lawns and gardens, along with other information that home owners can use to make sound pest management decisions. The intent is to ensure that homeowners are aware of alternative control tactics and pesticide characteristics, and that pesticides are used properly and only when necessary

Most trees and shrubs are susceptible to dieback and cankers caused by several species of the fungal genus Botryosphaeria. Botryosphaeria fungi are typically opportunistic pathogens. Opportunistic pathogens only cause disease on plants that are stressed. Therefore, avoiding plant stress, which predisposes plant tissue to infection and colonization by this fungal group, is the best strategy to prevent Botryosphaeria disease problems.

Boxwood blight is a devastating disease of boxwood that results in defoliation and decline of susceptible boxwood. This best management practices factsheet provides guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage to disease in the most effective manner and avoid spread of the disease to new locations.

To provide leadership in safeguarding and protecting the ornamental horticulture industry, historical gardens and landscape plantings from boxwood blight.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

Best management practices for boxwood blight (also called “box blight”) for greenery producers are practices recommended to avoid the introduction and spread of boxwood blight, caused by the fungus Calonectria pseudonaviculata (syn. Cylindrocladium pseudonaviculatum). The recommendations in this document are designed to avoid spread of boxwood blight within a planting or to new locations when pruned tips are collected, sold and/or used for holiday greenery1. These recommendations are relevant to anyone involved in the greenery (“tipping”) industry, including small and large-scale greenery producers, home growers who sell boxwood tips, and people who tip-prune boxwood on other people’s property. Care must be taken at all levels of greenery production to prevent the spread of the boxwood blight pathogen and avoid economic losses associated with this disease.

Boxwood blight is caused by the fungal pathogen Calonectria pseudonaviculata (syn. Cylindrocladium buxicola). Boxwood blight was first described in the United Kingdom in the mid-1990’s and by 2002 was found in several other European countries and New Zealand. In September 2011 boxwood blight was discovered in North America. Symptoms of the disease include leaf spotting (Fig. 1), elongate, dark cankers on stems (Fig. 2), defoliation, and dieback (Fig. 3). The primary means by which the disease spreads is the inadvertent introduction of infected boxwood to existing plantings. The pathogen can also spread by spores, which readily adhere to equipment and work clothes, and by microsclerotia, which survive in infested soil and plant debris. This document outlines best management practices for landscapers and property managers to reduce the risk of spreading boxwood blight to landscapes and public and historic gardens, and to manage the disease if it is introduced.

Herbicides that are usually associated with contamination of straw/hay, turf clippings, manure, and composts are growth regulator herbicides or synthetic auxins, a group of herbicides that mimics plant hormones and regulates growth. These herbicides are labeled for control of broadleaf weeds in grass crops, such as pastures and corn; in turfgrass, including lawns, golf courses, parks, and highway turf; and in noncrop areas. Vegetable and fruit crops, as well as broadleaf ornamentals can inadvertently be injured by these chemicals through drift of spray droplets, volatilization, and spray tank contamination or by residues in straw, manure, turf clippings, or compost. Diagnosing the specific herbicide responsible for the plant damage can be difficult. This publication focuses on damage caused by herbicide residues.

Since 2015, Extension specialists from Virginia Tech (VT) have visited and collected plant and soil samples from several large areas of dying great rhododendron (Rhododendron maximum) in Virginia’s mountainous regions. In 2016 VT specialists met with Virginia Department of Forestry, US Forest Service personnel, and other experts to revisit some of these sites. No consistent cause of this mortality has yet been identified. It is possible that a variety of factors are stressing the rhododendrons in these areas to a point where opportunistic pathogens or insects can successfully attack and kill them. The following information summarizes our observations and diagnostic results from four separate great rhododendron mortality sites in Virginia. This information is not equivalent to a research study, which would also include samples taken from healthy great rhododendron for comparison; however, we are confident that we have ruled out two diseases that are frequently mentioned both online and anecdotally as a cause of this mortality, specifically Phytophthora root rot and Botryosphaeria dieback.

Since 2022, nurseries in Virginia and other states have observed wilt and severe dieback on redbud, maple, and dogwood stock. In some cases, 90-100% of stock was unsellable due to the extent of damage. Early symptoms include leaf chlorosis, scorched leaf margins, and stunting and/or wilt of current year’s growth, eventually leading to death of individual branches and progression into the main stem. The fungus Ceratobasidium sp. has been consistently associated with vascular tissue of nursery stock showing the symptoms described above. This fungus has previously been reported as the cause of vascular streak dieback on cacao in Southeast Asia.