Resources by Dan Anco
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
2020 Peanut Variety and Quality Evaluation Results. I. Agronomic and Grade Data | Feb 18, 2021 | SPES-302NP | |||
Peanut Variety and Quality 2020 Results. II. Quality Data | Mar 22, 2021 | SPES-309NP | |||
Peanut Variety and Quality Evaluation Results I. Agronomic and Grade Data | Feb 18, 2022 | SPES-382NP | |||
2021 Peanut Variety and Quality Evaluation Results - Quality Data | Mar 24, 2022 | SPES-395NP | |||
Peanut Variety and Quality Evaluation 2022 I. Agronomic and Grade Data | Feb 22, 2023 | SPES-475NP | |||
Peanut Variety and Quality Evaluation Results 2022 | Apr 21, 2023 | SPES-499NP | |||
Peanut Variety and Quality Evaluation Results 2023: Agronomic and Grade Data | In 2023, PVQE included 34 genotypes: 5 commercial varieties, including ‘Bailey II’,’ Emery’, ‘NC 20’, ‘Sullivan’ and ‘Walton’; and 25 advanced breeding lines developed by the North Carolina State University peanut breeding program and 4 advanced breeding lines developed by the University of Florida (Table 1). All breeding lines have the ‘high oleic acid’ characteristic. Cultivars and lines were planted from May 9 through June 15 at four locations: Tidewater AREC in Suffolk, VA, Slade Farm near Williamston, Martin Co., NC, the Upper Coastal Plain Research Station (UCPRS) near Rocky Mount, NC, and the Edisto Research and Education Center (EREC) in Blackville, SC. |
SPES-591NP |