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The following tables present results from specialty wheat and barley varietal tests conducted in Virginia in 2019-2021. The tests provide information to assist Virginia Cooperative Extension Service agents in formulating cultivar recommendations for small grain producers and to companies developing cultivars and/or marketing seed within the state. Yield data are given for individual locations and across locations and years, where available. Performance of a given variety often varies widely over locations and years which makes multiple location-year averages a more reliable indication of expected performance than data from a single year or location. When available, those data are preferred. Details about management practices for barley and wheat are listed for each experiment location.
Previously published Speciality Small Grains Reports are available at:
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
September 24, 2021