This is the thirtieth year of this ongoing annual project. Further work is planned for the upcoming 2023-2024 growing season. The demonstration and research plot results discussed in this publication are a cooperative effort by eight Virginia Cooperative Extension ANR agents, one retired agent, and the EVAREC superintendent. We are proud to present this year’s on-farm small grain plot work to you. We hope the information in this publication will help farmers produce a profitable crop in 2024.

These demonstration and research results are a collaborative effort of Virginia Cooperative Extension (VCE) Agents and Specialists, Virginia producers, and agribusiness. The purpose of this publication is to provide research-based information to aid in the decision-making process for soybean producers in Virginia. It provides an unbiased evaluation of varieties, management practices, and new technologies through on-farm replicated research using producer equipment and time. These experiments enable producers to make better management decisions based on research and provide greater opportunities to improve yields and profits, which improves quality of life for them and their families.

These demonstrations and replicated studies provide information that can be used by Virginia corn growers to make better management decisions on their farm. These results should be used along with data from other replicated studies when making decisions. Refer to individual location results for additional detail.

Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation is a series of six videos showcasing Virginia farmers and their stories of working with Virginia Cooperative Extension to have their farms become Good Agricultural Practices (GAP) certified. In this video, we speak with Michael Richard and Alex Fayler of Glenmary Farms, Bristol, VA, about their oscillating hydroponic system for growing strawberries and their culture of food safety.

Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation is a series of six videos showcasing Virginia farmers and their stories of working with Virginia Cooperative Extension to have their farms become Good Agricultural Practices (GAP) certified. In this video, we speak with Carl Gupton, CEO of Greenswell Growers, about their automated nutrient film technique (NFT) hydroponic system for growing lettuce and arugula, and how they have integrated food safety handling policies and practices as a central focus of their operation.

Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation is a series of six videos showcasing Virginia farmers and their stories of working with Virginia Cooperative Extension to have their farms become Good Agricultural Practices (GAP) certified. In this video, we speak with Deborah Morton of Mor-Farms, Halifax County, VA, and how she is revitalizing the family farm where her forebearers grew tobacco in 1906. Growing a diversity of vegetable crops with field and high tunnel production, we discuss food safety practices and how extension can assist growers with their audits.

Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation is a series of six videos showcasing Virginia farmers and their stories of working with Virginia Cooperative Extension to have their farms become Good Agricultural Practices (GAP) certified. In this video, we speak with Aaron Puckette of Puckette Farms, Campbell County, VA, about his field-grown produce for his Community Supported Agriculture (CSA) and wholesale markets, and explain various aspects of assessing risks for a produce safety audit.

Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation is a series of six videos showcasing Virginia farmers and their stories of working with Virginia Cooperative Extension to have their farms become Good Agricultural Practices (GAP) certified. In this video, we speak with Lorrie Barron of Wildwood Berries and Produce, Charlotte, VA. Lorrie shares about her high tunnel and field-grown vegetables and berries sold through farmer's markets and a regional wholesaler, and highlights the food safety policies and practices she incorporates to reduce hazards.

Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation is a series of six videos showcasing Virginia farmers and their stories of working with Virginia Cooperative Extension to have their farms become Good Agricultural Practices (GAP) certified. In this video, we speak with Scott and Becky Ramsey of Wyndale Gardens, Abingdon, VA, about their aquaponic system used for growing blue Nile tilapia and leafy greens. The first Harmonized GAP aquaponics farm certified within Virginia, Scott and Becky share their insights and commitment to providing the safest product they can to their retail and school markets.

The On-Farm Variety and Research Publications are a collaboration between county agents, producers, crop specialists, and agribusinesses to provide research-based information on not only variety selection, but other management practices such as new cultivation, fertilization, planting, and harvesting practices of small grain. It is the intent of all the cooperators involved to provide an unbiased publication that provides assistance in variety selection as well as information related to other current small grain topics. This is the thirty-first year of this ongoing annual project. Further work is planned for the upcoming 2024-2025 growing season. The demonstration and research plot results discussed in this publication are a cooperative effort by eight Virginia Cooperative Extension ANR agents, one retired agent, and the Eastern Virginia AREC superintendent. We are proud to present this year’s on-farm small grain plot work to you. We hope the information in this publication will help farmers produce a profitable crop in 2025.

These demonstration and research results are a collaborative effort of Virginia Cooperative Extension (VCE) Agents and Specialists, Virginia producers, and agribusiness. The purpose of this publication is to provide research-based information to aid in the decision-making process for soybean producers in Virginia. It provides an unbiased evaluation of varieties, management practices, and new technologies through on-farm replicated research using producer equipment and time. These experiments enable producers to make better management decisions based on research and provide greater opportunities to improve yields and profits, which improves quality of life for them and their families.

The research and demonstration plots discussed in this publication are a cooperative effort by Virginia Cooperative Extension employees, Virginia Tech and Virginia State University, numerous producers, and many members of the Virginia agribusiness community. The fieldwork and printing of this publication are mainly supported by the Virginia Corn Check-Off Fund through the Virginia Corn Board. This is the forty-first year of this multi-county cooperative project. Further work is planned for 2025. Anyone who would like a physical copy of this publication should contact their local extension office, who can request a copy from the VCE Northumberland County Extension Office.

Virginia Cooperative Extension takes pride in the premise that vital programming is based on the issues, problems, and needs of the people. A thorough analysis of the situation provides context for understanding and addressing these problems. Each local office updates their situation analysis every 4-5 years.