Market Ready Farm to Restaurant – Product Liability Insurance Considerations |
|
|
May 10, 2019
|
AAEC-175NP |
|
Market Ready Farm to Restaurant – A Conversation about Pricing |
|
|
May 6, 2019
|
AAEC-176NP |
|
Market Ready Farm to Restaurant – Delivery Considerations |
|
|
May 6, 2019
|
AAEC-177NP |
|
Market Ready Farm to Restaurant – Product Supply Recommendation |
|
|
Apr 26, 2019
|
AAEC-178NP |
|
Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations |
|
|
May 10, 2019
|
AAEC-179NP |
|
Market Ready Farm to Restaurant – Storage Considerations |
|
|
May 8, 2019
|
AAEC-180NP |
|
Market Ready Farm to Restaurant – Invoicing Considerations |
|
|
May 10, 2019
|
AAEC-181NP |
|
Components of a Food Business Plan |
|
|
May 8, 2019
|
AAEC-182NP |
|
Produce Safety, Perceived Risk, and Consumer Choice |
|
|
Jul 15, 2019
|
AAEC-187P |
|
Grocery Store Layouts: Where is it Located and Why? |
|
|
May 28, 2019
|
AAEC-190NP |
|
Labels, Logos, and Brands - What's the Difference? |
|
|
Aug 30, 2019
|
AAEC-207NP |
|
Connecting to Economic Development Resources: A Guide for Virginia Entrepreneurs |
|
|
Jan 22, 2020
|
AAEC-210NP |
|
Virginia Market Maker – Your FREE Online Marketspace How to Register your Agribusiness(es) |
|
|
Apr 2, 2020
|
AAEC-217NP |
|
COVID-19 Social Distancing Signage for Use at Farmers Markets |
|
|
May 18, 2020
|
AAEC-226NP |
|
Implementing Pricing Strategies |
|
|
Mar 1, 2021
|
AAEC-281NP |
|
GMO, Bioengineered Labeling, and Non-GMO Food |
|
|
Mar 1, 2021
|
AAEC-283NP |
|
Marketing Farm and Food Products |
|
|
Apr 12, 2021
|
AAEC-284NP |
|
Economic Contributions of the Virginia Seafood Industry |
|
|
Nov 4, 2022
|
AAEC-301NP |
|
Economic Contributions of the Virginia Seafood Industry - Infographic |
|
|
Nov 23, 2022
|
AAEC-302NP |
|
Economic contributions of the Virginia seafood industry - Fact Sheet |
|
|
Nov 7, 2022
|
AAEC-303NP |
|
Economic contributions of the Virginia seafood industry |
|
|
Jan 9, 2023
|
AAEC-306NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Eastern Shore, MD results |
|
|
Feb 20, 2023
|
AAEC-307NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Montgomery County, MD results |
|
|
Feb 20, 2023
|
AAEC-308NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Prince George County, MD results |
|
|
Feb 20, 2023
|
AAEC-309NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Washington D.C. results |
|
|
Feb 20, 2023
|
AAEC-310NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Nassau County, NY results |
|
|
Feb 20, 2023
|
AAEC-311NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of New York City results |
|
|
Feb 20, 2023
|
AAEC-312NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Suffolk County, NY results |
|
|
Feb 21, 2023
|
AAEC-313NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Hampton Roads, VA results |
|
|
Feb 21, 2023
|
AAEC-314NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Northern Virginia (NOVA) results |
|
|
Feb 21, 2023
|
AAEC-315NP |
|
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Richmond, VA results |
|
|
Feb 21, 2023
|
AAEC-316NP |
|
Community, Local, and Regional Food Systems |
|
|
Apr 22, 2022
|
ALCE-155NP (ALCE-291NP) |
|
Community, Local, and Regional Food Systems (CLRFS) Forum Report |
|
|
Oct 7, 2016
|
ALCE-156NP |
|
Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary |
|
Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents. |
Oct 7, 2016
|
ALCE-157NP |
|
Commercial Chinese Chestnut Production in Virginia |
|
|
Feb 1, 2023
|
ANR-279P |
|
Going To Market |
|
|
Jun 29, 2017
|
ANR-46NP (FST-273NP) |
|
Direct Sales: Certifying Market Scales |
|
Virginia farmers sell their produce through many venues including on-farm sales, farm stands, and farmers’ markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce will be weighed on scales that have been certified by the Virginia Department of Agriculture and Consumer Services Office of Weights and Measures. |
May 28, 2020
|
CV-40NP |
|
What do I need to know to sell KOMBUCHA at the farmers market? |
|
|
Jun 2, 2020
|
FST-297P (FST-361P) |
|
What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? |
|
|
Jun 2, 2020
|
FST-301P (FST-367P) |
|
What do I need to know to sell Fermented Vegetables at the farmers market? |
|
|
Jun 2, 2020
|
FST-308NP (FST-365P) |
|
What do I need to know to provide SAMPLES at the farmers market? |
|
|
Feb 27, 2019
|
FST-310P |
|
What do I need to know to sell MAPLE SYRUP at the farmers market? |
|
|
Jul 22, 2019
|
FST-311NP |
|
What do I need to know about LABELING my foods for sale? |
|
|
Feb 27, 2019
|
FST-312P |
|
What do I need to know to sell DEHYDRATED FOODS at the farmers market? |
|
|
Jun 2, 2020
|
FST-319P (FST-360P) |
|
What do I need to know to sell ACIDIFIED FOODS at the farmers market? |
|
|
Sep 24, 2019
|
FST-321NP |
|
What do I need to know to sell PET FOODS or PET TREATS at the farmers market? |
|
|
Jul 1, 2020
|
FST-322NP (FST-366P) |
|
What do I need to know to sell MEAT AND POULTRY at the farmers market? |
|
|
Mar 19, 2020
|
FST-327NP |
|
What do I need to know to sell SHELL EGGS at the farmers market? |
|
|
Dec 16, 2019
|
FST-347NP |
|
What do I need to know to sell HONEY at the farmers market? |
|
|
Dec 16, 2019
|
FST-352NP |
|
What do I need to know to sell BAKED GOODS at the farmers market |
|
|
Mar 16, 2020
|
FST-353NP |
|
Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 |
|
|
Jun 5, 2020
|
FST-372NP |
|
Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity |
|
|
Jul 14, 2021
|
FST-387NP |
|
Process Guide for Producing Amazing Food Demonstration Videos with a Purpose |
|
|
Dec 8, 2022
|
FST-429NP |
|
Managing Salmonella Contamination Risk in Retail Food Facilities |
|
|
Jan 24, 2023
|
FST-442NP |
|
A Beginner’s Guide to Developing a Food Recall Plan |
|
|
Feb 3, 2023
|
FST-443NP |
|
Organic Foods: A Guide for Consumers |
|
|
Mar 14, 2023
|
FST-444NP |
|
Common Questions When Developing an Environmental Monitoring Program for a Food Facility |
|
|
Mar 9, 2023
|
FST-445NP |
|
Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations |
|
|
Nov 17, 2017
|
HORT-271NP |
|
Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations |
|
|
Nov 17, 2017
|
HORT-272NP |
|
Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations |
|
|
Nov 27, 2017
|
HORT-273NP |
|
Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations |
|
|
Nov 17, 2017
|
HORT-274NP |
|
Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations |
|
|
Nov 27, 2017
|
HORT-275NP |
|
Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations |
|
|
Nov 27, 2017
|
HORT-276NP |
|
Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations |
|
|
Nov 27, 2017
|
HORT-277NP |
|
Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations |
|
|
Nov 27, 2017
|
HORT-278NP |
|
Accessing Virginia Market Sectors: Establishing a Marketing Perspective |
|
|
Nov 27, 2017
|
HORT-279NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 |
|
|
Apr 20, 2020
|
SPES-205NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 |
|
|
Apr 20, 2020
|
SPES-206NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 |
|
|
Apr 20, 2020
|
SPES-207NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 |
|
|
Apr 20, 2020
|
SPES-208NP |
|
A Virginia Producer-Buyer Networking Event Toolkit: Facilitating Value Chain Connections |
|
|
Aug 19, 2020
|
SPES-242NP |
|
Caring for Our Communities and Land: A Story of Healthy Relationships and Trust |
|
|
Feb 15, 2022
|
SPES-381NP |
|
For the Love of the Chip |
|
|
Jan 23, 2020
|
SPES-179NP |
|
The Story of the Food Value Chain |
|
|
Jan 23, 2020
|
SPES-188NP |
|
Bringing Apples to Life: A Story of Perseverance, Collaboration, and Innovation |
|
|
Jun 8, 2022
|
SPES-405NP |
|
Against the Grain, Beyond the Grind |
|
|
Jul 7, 2022
|
SPES-407NP |
|