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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4

ID

SPES-208NP

Authors as Published

Presented by Amber D. Vallotton, Extension Specialist, School of Plant & Environmental Sciences; Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Joell Eifert, Director, Food Innovations Program, Food Science and Technology, Virginia Tech; Laura K. Strawn, Assistant Professor and Extension Specialist, Food Science and Technology, Eastern Shore Agricultural Research and Extension Center; and Robert C. Williams, Associate Professor, Food Science and Technology, Virginia Tech

This publication is available in as a video only.

In Part 4 of this four-part series, we will discuss answers to various questions raised during our webinar on food safety and COVID-19. Presented by Virginia Cooperative Extension specialists, Melissa Chase, Joell Eifert, Laura Strawn, Rob Williams, and Amber Vallotton. This webinar was conducted on April 9, 2020.

More COVID-19 resources can be found at COVID-19.

 


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Publication Date

April 20, 2020