ID

FST-372NP

Authors as Published

Renee Boyer, Professor and Extension Specialist, Food Science and Technology, Virginia Tech; and Laura Strawn, Associate Professor, Virginia Tech, Food Science and Technology, Eastern Shore Agricultural, Research and Extension Center, Virginia Tech

This publication is available in a PDF file format only.

Covid-19 spreads through close contact between people. To prevent spread, physical distance between people must be maintained. This can often be challenging for employees in the food industry working in close contact at workstations. This infographic provides some examples of how reduce spread in vegetable packinghouses.

More COVID-19 resources can be found at COVID-19.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

June 5, 2020