Authors as Published

Renee Boyer, Professor and Extension Specialist, Food Science and Technology, Virginia Tech; and Laura Strawn, Associate Professor, Virginia Tech, Food Science and Technology, Eastern Shore Agricultural, Research and Extension Center, Virginia Tech

This publication is available in a PDF file format only.

Covid-19 spreads through close contact between people. To prevent spread, physical distance between people must be maintained. This can often be challenging for employees in the food industry working in close contact at workstations. This infographic provides some examples of how reduce spread in vegetable packinghouses.

More COVID-19 resources can be found at COVID-19.

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Publication Date

June 5, 2020