This publication is available in a PDF file format only.
Often understanding the steps needed to prepare foods for sale in the direct market such as Farmers Markets can be complex. Regulations and steps for producing foods safely can vary greatly depending on the food produced. This fact sheet provides detailed steps on how to safely prepare and sell meat and poultry in the local market. Additionally, the publication includes steps a food producer must follow to get approved by the Virginia Department of Agriculture and Consumer Services to sell these products.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
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March 19, 2020