skip to main content
Virginia Tech® home

Resources by Charles Clark

Title Available As Summary Date ID Author
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 2 Results
In response to the coronavirus (COVID-19) disease pandemic, a collaborative initiative was launched by The Ohio State University, Virginia Tech, and Engle-Stone Aquatic$, LLC to assess the impacts of the pandemic on U.S. aquaculture, aquaponics, and allied industry. Over the course of the first quarter of 2020, the U.S. government developed and implemented several emergency relief measures, in an effort to assist small businesses and individuals. The Q2 survey asked specifically about these relief and assistance programs, as well as questions on adaptations and changes being implemented by farms and businesses in response to the ongoing challenges. This fact sheet summarizes the Q2 results of this study, covering the period from April 10th to June 29th, 2020.
Aug 6, 2020 AAEC-228NP
Impacts of COVID-19 on U.S. aquaculture allied business: Quarter 1 Results Dec 5, 2022 AAEC-235NP
Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 Jan 4, 2021 AAEC-236NP
Impacts of COVID-19 on U.S. ornamental fish farms: Quarter 1 Results Dec 6, 2022 AAEC-237NP
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA North Central Aquaculture Region Dec 5, 2022 AAEC-238NP
Impacts of COVID-19 on U.S. mollusk businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 Dec 6, 2022 AAEC-239NP
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA Tropical and Subtropical Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020 Dec 6, 2022 AAEC-240NP
Impacts of COVID-19 on U.S. crustacean farms: Quarter 1 Results Dec 6, 2022 AAEC-241NP
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses in the USDA Western Aquaculture Region: Q1 Results Dec 6, 2022 AAEC-243NP
Impacts of COVID-19 on U.S. trout foodfish businesses: Quarter 1 Results Dec 6, 2022 AAEC-244NP
Impacts of COVID-19 on U.S. tilapia farms: Quarter 1 Results Dec 6, 2022 AAEC-245NP
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 Dec 6, 2022 AAEC-246NP
Impacts of COVID-19 on U.S. sportfish farms: Quarter 1 Results Dec 6, 2022 AAEC-247NP
Impacts of COVID-19 on U.S. Mollusk aquaculture and allied businesses: Quarter 4 Results Apr 22, 2022 AAEC-295NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Eastern Shore, MD results Feb 20, 2023 AAEC-307NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Montgomery County, MD results Feb 20, 2023 AAEC-308NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Prince George County, MD results Feb 20, 2023 AAEC-309NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Washington D.C. results Feb 20, 2023 AAEC-310NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Nassau County, NY results Feb 20, 2023 AAEC-311NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of New York City results Feb 20, 2023 AAEC-312NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Suffolk County, NY results Feb 21, 2023 AAEC-313NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Hampton Roads, VA results Feb 21, 2023 AAEC-314NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Northern Virginia (NOVA) results Feb 21, 2023 AAEC-315NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Richmond, VA results Feb 21, 2023 AAEC-316NP
Assessing the impacts of the 2020 Virginia Sea Grant COVID-19 Response and Supplemental Activities
In response to the COVID-19 Pandemic, a project was initiated through a partnership between the Virginia Seafood Agricultural Research and Extension Center (VSAREC), the Virginia Institute of Marine Science Marine Advisory Program (VIMS MAP), the Virginia Coastal Policy Center (VCPC), and Old Dominion University (ODU) to address a variety of topics related to seafood marketing and new marketing channels. From this project several resources pertaining to direct-to-consumer marketing, online sales, COVID-19 at the workplace, and general requirements within the industry were created and made available to Virginia seafood producers and allied businesses.
Sep 20, 2023 AAEC-322NP