Resources by Michael Schwarz

Title Available As Summary Date ID Author
Safe and Nutritious Seafood in Virginia May 1, 2009 348-961
Intensive Marine Finfish Larviculture
Marine finfish production is a rapidly expanding field, both in research and industrial aquaculture. A driving force behind this growth is the inherently high value placed upon marine finfish products in the marketplace.
Feb 7, 2020 600-050 (CNRE-84P)
Overview of Good Aquaculture Practices Feb 22, 2019 600-054 (CNRE-40P)
Rotifer Production (as a First Feed Item) for Intensive Finfish Larviculture Aug 30, 2019 600-105 (CNRE-61P)
Artemia Culture for Intensive Finfish and Crustacean Larviculture Aug 21, 2019 600-106 (CNRE-60P)
Getting Acquainted with Amyloodinium ocellatum Feb 22, 2019 600-200 (CNRE-39P)
Dealing with Trichodina and Trichodina-like species Feb 22, 2019 600-205(CNRE-38P)
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 2 Results
In response to the coronavirus (COVID-19) disease pandemic, a collaborative initiative was launched by The Ohio State University, Virginia Tech, and Engle-Stone Aquatic$, LLC to assess the impacts of the pandemic on U.S. aquaculture, aquaponics, and allied industry. Over the course of the first quarter of 2020, the U.S. government developed and implemented several emergency relief measures, in an effort to assist small businesses and individuals. The Q2 survey asked specifically about these relief and assistance programs, as well as questions on adaptations and changes being implemented by farms and businesses in response to the ongoing challenges. This fact sheet summarizes the Q2 results of this study, covering the period from April 10th to June 29th, 2020.
Aug 6, 2020 AAEC-228NP
Safe and Nutritious Seafood in Virginia
Consumers enjoy eating a variety of seafood and can find many choices of fresh as well as frozen seafood in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and Extension Center Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech
Jan 15, 2016 AREC-156P
Virginia Seafood Agricultural Research and Extension Center Fact Sheet May 8, 2017 AREC-224NP
Understanding Fish Nutrition, Feeds, and Feeding Jul 5, 2017 420-256 (FST-269P)