ID

AAEC-303NP

Authors as Published

Fernando H. Gonçalves, Research Scientist, Center for Coastal Studies Affiliate Faculty, Center for Advanced Innovation in Agriculture Affiliate Faculty, Virginia Seafood AREC, Virginia Tech; Jonathan van Senten, Assistant Professor and Extension Specialist Department of Agricultural and Applied Economics, Center for Coastal Studies Affiliate Faculty, Virginia Seafood AREC, Virginia Tech; Michael H. Schwarz, Center for Coastal Studies Affiliate Faculty, Director of the Virginia Seafood AREC, Virginia Tech; Shraddha Hegde, Visiting Assistant Professor, Department of Rangeland, Wildlife and Fisheries Management, Texas A&M University.

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Virginia has a long history and tradition of working waterfronts and maritime economic activity. The seafood industry is organized into different levels of the supply chain from producers, processors, wholesalers, distributors, and retailers. Many of these businesses engage in commercial activities with one another and rely on additional goods produced and services provided by other entities in Virginia for their continued survival and success. The present study is focused on estimating the overall direct, indirect, and induced effects of the Virginia seafood industry in 2019 utilizing primary expenditure data obtained by surveying industry stakeholders.


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Publication Date

November 7, 2022