ID

AAEC-301NP

Authors as Published

Fernando H. Gonçalves, Research Scientist, Center for Coastal Studies Affiliate Faculty, Center for Advanced Innovation in Agriculture Affiliate Faculty, Virginia Seafood AREC, Virginia Tech; Jonathan van Senten, Assistant Professor and Extension Specialist Department of Agricultural and Applied Economics, Center for Coastal Studies Affiliate Faculty, Virginia Seafood AREC, Virginia Tech; Michael H. Schwarz, Center for Coastal Studies Affiliate Faculty, Director of the Virginia Seafood AREC, Virginia Tech; Shraddha Hegde, Visiting Assistant Professor, Department of Rangeland, Wildlife and Fisheries Management, Texas A&M University.

This publication is available in a PDF file format only.

The economic benefits of the seafood supply chain to the overall state economy demonstrate the magnitude and reach of the Virginia seafood industry. Watermen, aquaculture farmers, processors, and distributors sustain jobs and support other economic sectors operating within and beyond our Commonwealth that amplify their contribution to our economy. This study measured the combined impact of the different levels of the seafood supply chain on the Virginia Commonwealth’s economy.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

November 4, 2022