ID

ANR-46NP (FST-273NP)

Authors as Published

Renee Boyer, Associate Professor, Extension Specialist; and Joell Eifert, Director of Food Innovations Center, Food Science & Technology Department, Virginia Tech

This publication is available in PDF format only.

A Guide to Selling Raw, Processed and Prepared Food Products at Farmers’ Markets, Stores & Roadside Stands.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

June 29, 2017