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Resources by Leonard Githinji

Title Available As Summary Date ID Author
Becoming a Certified Organic Producer in Virginia May 14, 2019 AAEC-168P
Becoming a Certified Organic Producer in Virginia May 14, 2019 AAEC-168P
VCE Model of Community, Local, Regional Food Systems May 20, 2022 ALCE-154NP
Community, Local, and Regional Food Systems Apr 22, 2022 ALCE-155NP (ALCE-291NP)
Community, Local, and Regional Food Systems (CLRFS) Forum Report Oct 7, 2016 ALCE-156NP
Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary
Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents.
Oct 7, 2016 ALCE-157NP
Virginia Vegetable Specialist Team Mar 31, 2023 SPES-480NP