Loss of nitrogen (N) as ammonia gas (NH3) is known as volatilization. While volatilization directly from soil can occur, such loss is generally relatively small compared to the amount that can be lost from fertilizers. Volatilization losses can be significant with granular urea and urea-ammonium nitrate (UAN) sources, but the amount of loss varies greatly depending on placement of the fertilizer, soil pH, soil texture, and climatic conditions after application.

Liquid nitrogen fertilizers have typically been surface applied. This method of application places the fertilizer where the urea nitrogen component of the solution is susceptible to volatilization losses.

While high-quality sod is available outside of the VCIA-certified sod program, the consumer is encouraged to be aware of factors that are important in determining sod quality. Quality sod contains excellent turf varieties with good sod strength (i.e., easy to handle for both harvest and installation) and has no serious insect, weed, or disease problems.

The fall season is an important transition period of turfgrass growth and development, and the management of your warm- and cool-season grasses at this time of year means a great deal in terms of anticipated success in your lawn the following spring.

Harvesting and storing forage at the proper moisture concentration is essential to producing a high-quality product. Ideally, hay forage should have a moisture concentration between 15 percent and 18 percent during baling. Hay baled at higher moisture levels is subject to heat damage, dry-matter loss, mold spoilage, and hay fires. Protein and total digestible nutrient losses are increased for hay baled at lower moisture levels. Baling at the proper moisture level is critical to making quality hay, especially for larger bales (round and square) since moisture and heat dissipate more slowly in comparison to smaller bales.

Hay production and feeding is one of the most expensive components of forage-livestock systems. Specific management practices are necessary to maintain hay quality and minimize hay loss during harvest, transportation and storage of large round bales.

This Extension publication covers the safety aspects of equipment used in large round bale packages such as: balers, front-end loaders, bale handling and transport devices. The key to safe and efficient systems for handling large round bales is an operator who knows the hazards involved and who follows safety practices that can prevent accidents. Operators must be constantly alert for situations that may cause injuries to themselves or others. Besides pain and suffering, accidents contribute to higher costs in terms of unnecessary downtime or costly machine repairs. Alertness and safety consciousness can result in more efficient and profitable baling and handling.

Water reuse can be defined as the use of reclaimed water for a direct beneficial purpose.

This publication explains how to obtain representative soil samples and to submit them for analysis to the Virginia Tech Soil Testing Laboratory.

Acid soil limits crop yields on many Virginia farms. This soil acidity can be directly toxic to plants, but more often it reduces the plants' efficiency at nutrient utilization.

The accompanying Soil Test Report will help you assess your plant's need for fertilizer and lime.

Most Virginia soils are acidic and require lime applications at three- to five-year intervals. Maintaining the correct soil pH has several benefits, such as encouraging healthy root development and making sure nutrients in the soil are available to the plant. For example, low pH can cause aluminum toxicity and can decrease phosphorus availability.

The procedures for soil analysis used in the Soil Testing Laboratory were established in the early 1950s A routine test, consisting of eleven separate analyses, is performed on all samples.

Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents.

Mowing lawns continues to be one of the most popular summer job opportunities for youth given the affordable cost and ease in operation of most rotary mowers. However, easy access and widespread use of mowers often creates a false sense of security among the users of these machines. Data from a seven-year period (1996-2003) showed the highest rate of hospitalization from lawn mower injuries was for youth workers ages 15 to 19. The Consumer Product Safety Commission reported that more than 37,000 riding mower injuries occurred from 2003 through 2005 alone. During the same period, there were 95 fatalities due to riding mower tip-over. The purpose of this training guide is to reduce the number of mower accidents and injuries by familiarizing young workers with rotary mowers and their safe operation.

The goal of this training guide is to reduce the number of accidents and related injuries among the youth workers in the green industry by making workplaces safer. This guide is primarily for employers or supervisors of youth workers in the green industry. In addition to familiarizing the employers/supervisors with the regulations associated with hiring youth workers, the guide discusses the steps they can take to make their work environments safer. It also covers the responsibilities of guardians and youth workers for making workplaces safer.

Mowing lawns continues to be one of the most popular summer job opportunities for youth given the affordable cost and ease in operation of most rotary mowers. However, easy access and widespread use of mowers often creates a false sense of security among the users of these machines. Data from a seven-year period (1996-2003) showed the highest rate of hospitalization from lawn mower injuries was for youth workers ages 15 to 19. The Consumer Product Safety Commission reported that more than 37,000 riding mower injuries occurred from 2003 through 2005 alone. During the same period, there were 95 fatalities due to riding mower tip-over. The purpose of this training guide is to reduce the number of mower accidents and injuries by familiarizing young workers with rotary mowers and their safe operation.

Tractors are versatile equipment used in a variety of jobs ranging from hauling goods to lawn care to agriculture. While they are extremely versatile, they can be very dangerous unless they are used with care following safe practices

Utility type vehicles (UTVs) are popular equipment used in a variety of settings, including the lawn care industry. Their hauling capacity and versatility have increased their popularity, and they are widely used in rural, suburban, and urban settings for a variety of lawn care, agricultural, construction, and industrial applications. Considering that UTVs are widely used in the green industry, it is extremely important that young workers in the industry become familiar with the safe operation of UTVs. The purpose of this training guide is to familiarize young workers with the safe use of UTVs.

In addition to rotary mowers, many powered hand tools such as string trimmers, lawn edgers, hedge trimmers, and leaf blowers are widely used in lawn care. While these devices are very useful in making jobs easier and more efficient, they can be dangerous if used without proper training and care. In 1989 the U.S. Consumer Product Safety Commission reported that power lawn trimmers and edgers alone have caused about 4,600 injuries annually that required medical attention. About one-third of these were eye-related.

Many hand tools such as rakes, shovels, and pruners are used widely in lawn care operations. While these non-powered tools are not known to cause major injuries, they have the potential for injuries that may require absence from work and/or medical assistance when they are used improperly.

The general purpose of a cover crop is to improve the soil, the broader environment, or other crops in rotation, not for direct harvest. Cover crops, depending on which are selected, are capable of providing many diverse assets. This publication provides a short description of these main benefits.

Cover crops increase soil organic matter, reduce erosion, suppress weeds, forage for nutrients, and reduce fertilizer costs (Clark, 2007). Cover crop species vary greatly and provide varied benefits. Performance evaluation of cover crop species and mixtures is needed in Virginia.

Delaware, Pennsylvania, Maryland, Virginia, and West Virginia, and Virginia, the five states in the Mid-Atlantic region, all require Certified Nutrient Management Plans to be completed for certain agricultural programs.

The purpose of this document is to provide guidance on measuring water movement through in situ saturated soil (saturated hydraulic conductivity, or Ksat) as it relates to dispersal and treatment of on-site sewage (wastewater) through an on-site wastewater dispersal area

Silvopastures intentionally integrate trees with forage and livestock production in a rotational grazing system. These systems have the potential to improve animal comfort, increase farm resource use efficiency, boost income, and mitigate environmental costs.

There has recently been increased interest in the use of crop residues for different industrial uses in the US and the world. Corn residue is frequently cited as the most likely candidate for alternate industrial uses because of the large area of production and the relatively large amount of residue produced per acre. Among the potential alternate uses for corn stover, biofuel production has received the greatest attention.

Phosphorus is a naturally occurring element that is one of 16 elements essential for plant growth and animal health. Research has documented that applying phosphorus in fertilizers or manure increases crop growth and yield on soils that are below critical agronomic levels, as measured during routine soil testing. Although the economic benefits of phosphorus fertilization on crop production are well-documented, too much of a good thing can be detrimental to the environment. Excessive soil phosphorus is a potential threat to water quality.