Resources by Peter B. Schultz
The Japanese beetle is found throughout Virginia and in most of the Eastern United States. In regions west of the Mississippi it is found in isolated pockets. Japanese beetles were first found in New Jersey in 1916 and have spread from that point since. The Japanese beetle has been well established in Virginia since the early 1970’s.
|Dec 11, 2014||2902-1101 (ENTO-97NP)|
|Bean Pod Mottle Virus in Virginia Soybeans||Sep 9, 2010||3009-1461|
|Spring and Summer Lawn Management Considerations for Cool-Season Turfgrasses||May 1, 2009||430-532|
|Spring and Summer Lawn Management Considerations for Warm-Season Turfgrasses||May 1, 2009||430-533|
In Virginia both the 17-and 13-year cicadas damage many ornamental and hardwood trees. Oaks are commonly attacked but the most seriously damaged are newly planted fruit and ornamental trees such as apple, dogwood, peach, hickory, cherry, and pear. Pines and other conifers are not commonly attacked.
|Feb 25, 2015||444-276 (ENTO-105NP)|
|Arthropod Pest Management Research on Vegetables in Virginia – 2011||
This booklet summarizes more than 50 experiments of arthropod pest management research conducted on vegetable crops in Virginia in 2011. Experiments were primarily conducted at three Virginia Tech research stations: the Eastern Shore Agricultural Research and Extension Center (ESAREC) near Painter, VA, the Hampton Roads Agricultural Research and Extension Center (HRAREC) in Virginia Beach, VA and the Kentland Research Farm near Blacksburg, VA. All plots were maintained according to standard commercial practices.
|Feb 1, 2012||ENTO-1|
|2014 Arthropod Pest Management Research On Vegetable in Virginia||
This booklet contains arthropod pest management research conducted on vegetable crops in eastern Virginia in 2014. Research was conducted at several
|Apr 22, 2015||ENTO-127NP|
|The pest caterpillars of cole crops in Virginia||
Caterpillars, or the larval stage of Lepidoptera, are probably the most damaging of insect groups that feed on cole crops, such as collard, kale, cabbage, broccoli, cauliflower, kohlrabi, Brussels sprouts, and Chinese cabbage.
|Mar 2, 2012||ENTO-2|