ID

442-106(BSE-330P)

Authors as Published

Authored by Robert “Bobby” Grisso, Extension Engineer, Department of Biological Systems Engineering, Virginia Tech, and John Fike, Forage Specialist, School of Plant and Environmental Sciences

This publication is available in a PDF file format only.

Harvesting and storing forage at the proper moisture concentration is essential to producing a high-quality product. Ideally, hay forage should have a moisture concentration between 15 percent and 18 percent during baling. Hay baled at higher moisture levels is subject to heat damage, dry-matter loss, mold spoilage, and hay fires. Protein and total digestible nutrient losses are increased for hay baled at lower moisture levels. Baling at the proper moisture level is critical to making quality hay, especially for larger bales (round and square) since moisture and heat dissipate more slowly in comparison to smaller bales.


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Publication Date

July 2, 2020