Pears are the second most important deciduous tree fruit after apple, and it has been grown in Europe since prehistoric times. Pears belong to the genus Pyrus and probably originated near the Black and Caspian Seas. French and English colonists brought pears to America and the first record of pears in the North America was in Massachusetts in 1630. Although pear is a popular fruit, it is not grown as widely as apple. Pears can be grown throughout much of North America because they tolerate a wide range of climatic conditions.

Cherries are grown in many parts of the world, but they have never gained the popularity in North America that they have in Europe and the Middle East. Cherries probably originated in the region between the Caspian and Black Seas, where trees still grow in the wild.

An orchard is a long-term investment and careful planning is essential to ensure economic success. Establishing and maintaining a peach planting to bearing age (three years) costs about $3,500 per acre. Mistakes made at planting often cannot be corrected; other mistakes that can be corrected could seriously jeopardize the economic success of the orchard. Because profit margins for commercial fruit plantings are small, orchards should be established only under the most favorable conditions for success.

Annual pruning is a critical management practice for producing easily harvested, heavy crops of high quality peaches. However, pruning is not a substitute for other orchard practices such as fertilization, irrigation, and pest control. Pruning practices vary slightly in different regions of the United States, but have changed little in the East during the past 70 years. Although pruning may vary slightly for different varieties and localities, certain general practices should be followed. The successful pruner must understand the principles of plant growth, the natural growth habit of the tree, and how the tree will respond to certain types of pruning cuts. Improper pruning will reduce yield and fruit quality.

Proper training and pruning of trees is a major component of a profitable apple orchard operation. Successful pruning is an art based upon scientific principles of tree growth and physiology and an experienced understanding of tree response to various pruning cuts and practices. Each tree is an individual and should be treated accordingly. Varieties differ in growth characteristics and response to pruning cuts, rootstocks, soil, and growing conditions. It is important that orchard designs, objectives, and goals be clearly defined and that pruning principles are developed accordingly. Mediumto high-density plantings require greater commitment to detailed training and pruning than low-density orchards and should not be attempted unless such a commitment is made.

Growing apples in the home garden can be an enjoyable and rewarding experience, but consistent production of high quality fruit requires knowledge of tree and fruit growth and a willingness to perform certain practices at the appropriate time. Virginia is on the southern fringe of the U. S. apple producing region. Most apple varieties produce the highest quality fruit when night-time temperatures are cool (less than 60°F) at harvest time. Apples grown under warmer conditions tend to be large, soft, poorly colored, and less flavorful than when grown under cooler conditions. Our warm humid summers are also conducive for infection of many diseases. For these reasons, the best Virginia apples are grown at elevations higher than 800 feet above sea level in the western part of the state. However, even apples grown in eastern Virginia usually have quality superior to apples purchased in the supermarkets.

Since the mid 1970s in the U. S., the number of apple trees per acre in new orchards has gradually been increasing. Orchard intensification is motivated by the desire to produce fruit early in the life of the orchard to rapidly recover establishment costs. Intensification is possible by using dwarfing rootstocks that control tree size, induce early cropping, and produce large quantities of fruit relative to the amount of wood produced.

Woody plants are pruned to maintain a desired size and shape and to promote a certain type of growth. Ornamental plants are pruned to improve the aesthetic quality of the plant, but fruit trees are pruned to improve fruit quality by encouraging an appropriate balance between vegetative (wood) and reproductive (fruiting) growth.

Peach and nectarine are both members of the genus and species Prunus persica, and probably differ by only a single gene for skin pubescence (hairs on the fruit surface). One probably originated as a mutation of the other, but we do not know which came first. The species originated in China and was taken by traders from there into Persia, Greece, Italy, and other temperate areas of Europe. Peach and nectarine varieties may have yellow or white flesh. In Virginia different varieties ripen over a wide range of dates, from early June until mid-September. Varieties also differ in fruit size, susceptibility to some diseases and susceptibility to low winter temperatures, chilling requirements, and fruit disorders such as fruit cracking and split-pit. Descriptions of some of these characteristics are included in the next section of this publication.

Humans and plants depend on an adequate supply of clean water for a number of reasons, from producingfood to sustaining life. The average Virginia resident uses 826 gallons of fresh water daily (Virginia Department of Environmental Quality [VADEQ] 2008). In the Commonwealth alone, there are more than one million households that depend on well water, withdrawing more than 50 billion gallons annually (Virginia Department of Health 2008). For groundwater replenishment, we depend largely on recharge (water moving from the surface to groundwater) from infiltration of precipitation through permeable surfaces in the environment — an important part of the natural water cycle (VADEQ 2010).

Gardening with carpal tunnel syndrome (CTS) can be very difficult, especially when a long day of shoveling, raking, or weed pulling leaves you with a painful or “tingling” hand or wrist. These aches and pains are often caused in part by improper techniques or tools used in gardening.

Varieties include both the slicer or fresh salad type and the pickle type (which can also be used fresh); vined, dwarfvined and bush varieties; all female or all-female seedless (no pollination required); burpless; and, various mixtures of these characteristics. Disease resistance is available in many varieties.

Lettuce, a cool-season vegetable crop, is one of the easiest to grow. Lettuce withstands light frost; however, sunlight and high summer temperatures usually cause seedstalk formation (bolting) and bitter flavor. Slow-bolting or heat-resistant varieties are available and are recommended for extending the lettuce-growing season.

Onions are often grouped according to taste. The two main types of onions are strong flavored (American) and mild (often called European). Each has three distinct colors, yellow, white, and red. In general, the American onion produces bulbs of smaller size, denser texture, stronger flavor, and better keeping quality than European types. Globe varieties tend to keep longer in storage.

Tomatoes are valuable garden plants in that they require relatively little space for large production. Each standard tomato plant, properly cared for, yields 10 to 15 pounds or more of fruit.Diane Relf, Retired Extension Specialist, Horticulture, Virginia Tech Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech Ronald Morse, Former Associate Professor, Horticulture, Virginia Tech Reviewed by John Freeborn, Assistant Master Gardener Coordinator, Horticulture, Virginia Tech

Specialty cut flowers are one of the most profitable field crops you can grow. Lynn Byczynski, editor of Growing For Market newsletter (see Resources section), estimates a value of $25,000 to $35,000 per acre for field-grown cuts. The most basic requirements are at least half an acre of open, arable land, a rototiller, and, of course, time and effort. This publication is directed to those new to market gardening, but commercial vegetable growers, tobacco farmers, and young people interested in summer income are all potential candidates. Even grain and livestock farmers have increased profitability in their operations by adding cut flower production. For many greenhouse and nursery operations, mid-summer business is slower, relative to spring. A field-grown cut flower business is a viable option to fill in the summer production and cash flow gap.

Los árboles y arbustos necesitan nutrientes para crecer y estar sanos. Los tres nutrientes más importantes son nitrógeno, fósforo y potasio. Un análisis de suelos es siempre la mejor manera de saber qué nutrientes se necesitan y la cantidad necesaria de cada uno.

The nursery industry in Virginia has enjoyed an extended period of growth and expansion. Consequently, there is considerable interest in and some potential for new business opportunities in the industry. Another consequence of this period of economic growth is an increase in competition within the industry to supply the growing demand for landscape plants. Those interested in getting into the nursery business are strongly encouraged to invest their time and energy into learning as much as they can about the modern nursery industry, and the many options now available in nursery production, before they invest any money in facilities and operations.

The most effective form of plant disease control in the landscape is prevention. Disease prevention can be as simple as choosing the right plant for the right place at planting time. This fact sheet was developed as a guide to shrubs that generally experience few problems in Virginia landscapes. Using these species for new plantings should help you avoid troublesome disease and insect problems in your landscape.

Many of the tree species commonly planted in Virginia landscapes suffer from disease problems. Although some diseases can be cured, most must be controlled on a preventative basis. The best option for new plantings is to choose species that have a low risk of developing disease. Listed below, in alphabetical order, are some choices of problem-free trees for Virginia landscapes.

The accompanying Soil Test Report will help you assess your plant's need for fertilizer and lime.

This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.

Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents.

Background: Hops were grown in Virginia even in the days of Thomas Jefferson, but production eventually shifted away from the east coast in favor of the Pacific Northwest. For the past few decades, hops have not been grown commercially on a substantial level in Virginia. However, beginning several years ago when the craft brewing industry surged, renewed interest in hops production led to a rapid increase in the number of hobby and commercial hops growers. A fall 2014 survey showed approximately 50 growers in the state, but as of 2015 many new growers have been added to the ranks. Much of the production is clustered in Northern Virginia and the I-81 and I-64 corridors, but growers can be found in all regions of the state stretching from Southeast to Southwest Virginia.

Vertical gardening is the practice of “gardening up,” in which a variety of structures are used to elevate plant growth to take advantage of vertical space. Vertical gardening is well-suited to urban areas where space is limited and gardeners are interested in using space most efficiently. Balconies, decks, patios, windowsills, fence lines, and backyard gardens are excellent places to practice vertical gardening. This publication will describe the use of vertical gardening techniques to get the most out of growing vegetables and other plants in these small spaces.

Food safety is a hot topic for hop growers and brewers. With multiple acronyms for various practices, standards, and regulations: GAPs, FSMA, PSR, PCR, and more; the confusion is understandable. Let’s examine where the small-acreage hop grower fits in. This fact sheet serves as an orientation to these standards,regulations, and practices as they may apply to hops; it is in no way a complete set of guidelines or substitute for training.

According to the United States Department of Agriculture 2012 Census of Agriculture, sales from greenhouse-grown food crops equaled around $800 million in the U.S. Crops grown included tomatoes, lettuce, cucumbers, peppers, and berries, with hydroponic production operations making up about 64% of the total production (cwt) (USDA Census of Agriculture, 2012). Demand for greenhouse-grown produce continues to increase, providing growers with unique opportunities to tap into this expanding market. Although greenhouse systems provide a more protected environment than field-grown systems, it is important to understand the unique food safety risks and possible sources of contamination when growing produce in these systems. Identifying food safety hazards are necessary to implementing practices that reduce the risk of contamination during the pre-plant, production, harvest, and post-harvest handling stages. Use the checklist below to guide you in asking important questions targeting possible risks at each of the greenhouse system stages.

Plant growth regulators (PGRs) are chemicals that are designed to affect plant growth and/or development (figure 1). They are applied for specific purposes to elicit specific plant responses. Although there is much scientific information on using PGRs in the greenhouse, it is not an exact science. Achieving the best results with PGRs is a combination of art and science — science tempered with a lot of trial and error and a good understanding of plant growth and development. good understanding of plant growth and development.

The emerald ash borer (Agrilus planipennis Fairmaire) is a wood-boring beetle native to eastern Asia and is now considered the most destructive forest pest ever seen in North America. Since its discovery in Michigan in 2002, it has killed tens of millions of native ash (Fraxinus spp.) trees in the United States and Canada. This destruction has already cost municipalities, property owners, and businesses tens of millions of dollars in damages.

Have you ever wondered if it is possible to enjoy the beauty of bulbs in the middle of winter? The answer is definitely yes! Many people are familiar with the hourglass-shaped vase filled with water and topped with a hyacinth bulb, or a low bowl filled with several Paper White narcissus, and the popular boxed amaryllis bulb as a welcome winter holiday gift. Most bulbs can be forced but additional planning is required in order to have a successful period of blooms.

This publication features small, medium, and large flowering shrubs (five of each category) with photos. All photos are by the author. There are at least eight shrubs from each category noted in a table (without photos) at the end of this publication. All shrubs — featured or in the table — are landscape worthy and are especially suited to landscapes in Virginia and the Mid-Atlantic States.