Resources by Alan McDaniel
|Gardening & Your Health, Carpal Tunnel Syndrome||
Gardening with carpal tunnel syndrome (CTS) can be very difficult, especially when a long day of shoveling, raking, or weed pulling leaves you with a painful or “tingling” hand or wrist. These aches and pains are often caused in part by improper techniques or tools used in gardening.
|Jun 1, 2017||426-060 (HORT-245NP)|
|Seed For The Garden||Apr 8, 2022||426-316 (SPES-392P)|
|Fertilizing the Vegetable Garden||
The amount of fertilizer to apply to a garden depends on the natural fertility of the soil, the amount of organic matter present, the type of fertilizer used, and the crop being grown. The best way to determine fertilizer needs is to have the soil tested. Soil testing is available through your local Extension agent, through private labs, and with soil test kits which can be purchased from garden shops and catalogs.
|Jan 14, 2021||426-323 (SPES-295P)|
|Mulches for the Home Vegetable Garden||
Mulching is a practice adaptable to nearly all home gardens. To mulch is simply to cover the soil around plants with a protective material, organic or inorganic.
|Sep 16, 2020||426-326 (SPES-256P)|
|Asparagus||Sep 16, 2020||426-401 (SPES-250P)|
|Sweet Corn||Sep 16, 2020||426-405 (SPES-251P)|
|Cucumbers, Melons and Squash||
Varieties include both the slicer or fresh salad type and the pickle type (which can also be used fresh); vined, dwarfvined and bush varieties; all female or all-female seedless (no pollination required); burpless; and, various mixtures of these characteristics. Disease resistance is available in many varieties.
|Sep 16, 2020||426-406 (SPES-252P)|
|Leafy Green Vegetables||
Lettuce, a cool-season vegetable crop, is one of the easiest to grow. Lettuce withstands light frost; however, sunlight and high summer temperatures usually cause seedstalk formation (bolting) and bitter flavor. Slow-bolting or heat-resistant varieties are available and are recommended for extending the lettuce-growing season.
|Mar 16, 2015||426-408 (SPES-253P)|
|Onions, Garlic, and Shallots||
Onions are often grouped according to taste. The two main types of onions are strong flavored (American) and mild (often called European). Each has three distinct colors, yellow, white, and red. In general, the American onion produces bulbs of smaller size, denser texture, stronger flavor, and better keeping quality than European types. Globe varieties tend to keep longer in storage.
|Sep 16, 2020||426-411 (SPES-254P)|
Tomatoes are valuable garden plants in that they require relatively little space for large production. Each standard tomato plant, properly cared for, yields 10 to 15 pounds or more of fruit.Diane Relf, Retired Extension Specialist, Horticulture, Virginia Tech Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech Ronald Morse, Former Associate Professor, Horticulture, Virginia Tech Reviewed by John Freeborn, Assistant Master Gardener Coordinator, Horticulture, Virginia Tech
|May 5, 2021||426-418 (HORT-288P)|
|Root Crops||Sep 16, 2020||426-422 (SPES-249P)|