Virginia Tech® home

Enhancing The Safety of Locally Grown Produce: Land Use


FST-37NP (FST-334NP)

Authors as Published

Renee Boyer, Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

This publication is available in PDF file format only.

The Enhancing the Safety of Locally Grown Produce series is intended to educate produce growers on best practices for growing produce to reduce the risk of food-borne illness.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

August 13, 2019