ID

2910-7033(FST-209NP)

Authors as Published

Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech  

Cover, Common Foodborne Pathogens: Listeria monocytogenes

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Listeria monocytogenes is a bacterium commonly found in soil, water, sewage, and decaying plant material. L. monocytogenes is a particularly hardy pathogen, capable of surviving in damp areas, and on stainless steel and glass within the food processing environment. Once established, it is difficult to eliminate and may often be the cause of post-process food contamination.


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Publication Date

June 17, 2020