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شرح التو ار یخ الموجودة بالأغ ذیة المع بأةال م تبرع بھ (Understanding Dates on Labels of Donated Food)



Authors as Published

تم التأليف بواسطة ليستر شونبيرجر باحث مشارك بقسم علوم وتكنولوجيا الأغذية بجامعة فرجينيا تك، ميليسا تشيس مديرة برنامج سلامة الأغذية الاستهلاكية بقسم علوم وتكنولوجيا الأغذية بجامعة فرجينيا تك، ستيوارت فيرماكوكيل الإرشاد بمقاطعة لودون Virginia Cooperative Extension ورينيه بويرأستاذ وأخصائي الإرشاد الغذائي بقسم علوم وتكنولوجيا الأغذية بجامعة فرجينيا تك.

This publication is available in a PDF file format only.

This publication addresses what the dates printed on food packages mean, and how to use that information. This publication is written primarily for guests of hunger relief programs, however the information also applies to general consumers.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

March 20, 2023