Horse-drawn buggies or wagons and other animal-drawn carriages have been used by the Plain Communities as the primary means of transportation for generations. Equestrian sports and tourism business enterprises have also increased the number of horse-drawn carriages on streets and highways.

Approximately 52.2 million, or more than 1 in 5 Americans, suffer from arthritis. This chronic disease is more prevalent among farmers. A survey of Virginia farmers revealed that about 30 percent of the respondents have been diagnosed with arthritis.

The goal of this publication is to introduce readers to the Assistive Technologies (ATs) used in agriculture and to the steps involved in the design of a successful AT system. This publication also discusses both common and operation-specific AT systems used in agriculture and how they influence secondary injuries, and it provides lists of agencies and resources that can help farmers and ranchers with the implementation of ATs.

The intent of this fact sheet is to reduce the number of secondary injuries by familiarizing the readers with secondary injuries and the steps they can adopt to minimize them. In addition to identifying common secondary injuries and the most vulnerable groups, the publication discusses steps that can be taken to prevent such injuries. The fact sheet also provides a list of agencies that farmers can contact for assistance when they experience secondary injuries.

Machines; no farm or ranch can function without them. They save valuable time and are essential to agricultural productivity. They also represent an ever-present danger to the people who operate them. There are a host of hazards that makes agricultural machinery the leading cause of injury and death on American farms and ranches.

Follow these safety tips and maintenance procedures for checking, servicing, and operating compact tractors to extend their life and reduce breakdowns and accidents.

Hay production and feeding is one of the most expensive components of forage-livestock systems. Specific management practices are necessary to maintain hay quality and minimize hay loss during harvest, transportation and storage of large round bales.

This Extension publication covers the safety aspects of equipment used in large round bale packages such as: balers, front-end loaders, bale handling and transport devices. The key to safe and efficient systems for handling large round bales is an operator who knows the hazards involved and who follows safety practices that can prevent accidents. Operators must be constantly alert for situations that may cause injuries to themselves or others. Besides pain and suffering, accidents contribute to higher costs in terms of unnecessary downtime or costly machine repairs. Alertness and safety consciousness can result in more efficient and profitable baling and handling.

Farm workers can encounter a variety of respiratory problems ranging from temporary discomfort caused by allergic reactions to fatal asphyxiation. However, the risk of contracting serious lung diseases or death can be significantly decreased by using respiratory protection (fig. 1). See the sidebar for a list of farm work that requires respiratory protection.

Farmers account for more than 30 percent of adults dis- abled by respiratory illness. Yet, a large percentage of farmers are nonsmokers. If smoking is not to blame for these ailments, then what is? The answer is farmer’s lung.

This fact sheet is a product of the 2014 Spring Kohl Centre Experience. To find out more about this project team and related information, please go to the Kohl Centre at Virginia Tech’s website: www.kohlcentre.aaec.vt.edu.

The use of drones can be a safe and productive addition to your farm. However, there are many considerations that must be taken into account before purchasing and using a drone. This introductory publication is not intended to be used as a comprehensive drone resource. Therefore, please contact AgrAbility Virginia at www.agrabilityvirginia.org for more information and suggestions on incorporating drones into your farm or ranch operations.

This decision-making guide is intended for farm service providers and educators who may work with or come across individuals in the farming community who are dealing with stress. It is sometimes difficult to know if a person is struggling, and knowing what can be done for a person in need is not always intuitive. This guide will briefly discuss examples of stressors, warning signs to look out for, and resources that can be shared with farmers who are in need of assistance.

These case studies are tools to help extension agents and other health care professionals identify common stressors among the farming community. Our case studies aim to bring awareness to problems Virginia farmers face and to promote appropriate problem-solving in coping with mental health issues. We hope the farming community will utilize these tools to build their knowledge about mental health and the mental health resources available to them.

These case studies are tools to help extension agents and other health care professionals identify common stressors among the farming community. Our case studies aim to bring awareness to problems Virginia farmers face and to promote appropriate problem-solving in coping with mental health issues. We hope the farming community will utilize these tools to build their knowledge about mental health and the mental health resources available to them. Our goal is to educate farmers, farm families, and extension professionals about farm stress and mental health resources in order to improve mental health within the farming community. We have incorporated discussion questions throughout the case studies to allow readers to practice applying their knowledge of stressors, symptoms, appropriate referrals and treatment strategies.

These case studies are tools to help extension agents and other health care professionals identify common stressors among the farming community. Our case studies aim to bring awareness to problems Virginia farmers face and to promote appropriate problem-solving in coping with mental health issues. We hope the farming community will utilize these tools to build their knowledge about mental health and the mental health resources available to them. Our goal is to educate farmers, farm families, and extension professionals about farm stress and mental health resources in order to improve mental health within the farming community. We have incorporated discussion questions throughout the case studies to allow readers to practice applying their knowledge of stressors, symptoms, appropriate referrals and treatment strategies.

These case studies are tools to help extension agents and other health care professionals identify common stressors among the farming community. Our case studies aim to bring awareness to problems Virginia farmers face and to promote appropriate problem-solving in coping with mental health issues. We hope the farming community will utilize these tools to build their knowledge about mental health and the mental health resources available to them. Our goal is to educate farmers, farm families, and extension professionals about farm stress and mental health resources in order to improve mental health within the farming community. We have incorporated discussion questions throughout the case studies to allow readers to practice applying their knowledge of stressors, symptoms, appropriate referrals and treatment strategies.

These case studies are tools to help extension agents and other health care professionals identify common stressors among the farming community. Our case studies aim to bring awareness to problems Virginia farmers face and to promote appropriate problem-solving in coping with mental health issues. We hope the farming community will utilize these tools to build their knowledge about mental health and the mental health resources available to them. Our goal is to educate farmers, farm families, and extension professionals about farm stress and mental health resources in order to improve mental health within the farming community. We have incorporated discussion questions throughout the case studies to allow readers to practice applying their knowledge of stressors, symptoms, appropriate referrals and treatment strategies.

As it is every year at this time, it’s finally spring and the grass is growing. What is different about this year though, is that the kids are home. It might seem like a good idea to send them outside to do some yard work while practicing social distancing—and it is! Fresh air and exercise can help ease the stress of being cooped up inside for months on end.

Extension agents are closely involved in advising farmers and farm families on identification and mitigation of financial risks unique to the agricultural industry. Financial decisions are often time-sensitive and complicated, and the source of many sleepless nights to farmers and advisors alike. This tool is intended for use as a communication aid to foster safe, productive conversations between farmers and service providers. It is designed to complement related resources aimed at supporting the mental health of our farmers who make tough decisions under conditions of uncertainty on a daily basis.

This article outlines tools and standards used in animal welfare audits for broiler chickens. These audits assess whether farms, hatcheries, or processing plants meet animal welfare certification standards, which may be company-specific or part of nationally recognized certification programs. The audits are performed to evaluate resource-based inputs (housing, handling, veterinary care) and animal-based indicators (health, behavior, emotional states) to assess overall animal welfare. Here we show examples of prominent U.S. broiler welfare certification programs, their associated audit tools, animal welfare indicators used during audits, and compliance thresholds.

Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)

This publication is intended to provide a general overview of safety considerations when using skid steers on farms. It highlights some common safety considerations but is not all inclusive and should not be considered as a substitute for your machine’s owner’s manual. Always read and follow the owner’s manual for your machine.

Many hand tools such as shovels, hoes, rakes, trimmers, and pruners are widely used in lawn care and landscaping. While these tools appear to be harmless, when used improperly, they can cause injuries that sometimes require medical treatment. In 2006, the U.S. Bureau of Labor Statistics reported nearly 205,000 cases of injuries and/or illnesses resulting from the use of hand tools.

In addition to mowers and hand tools, several powered hand tools such as string trimmers, lawn edgers, hedge trimmers, and leaf blowers are widely used in landscaping work. These machines can be dangerous if they are used improperly. A past study has shown that string trimmers and edgers alone cause more than 4,600 injuries that require emergency room treatment each year. About one-third of these cases are eye injuries.

Rotary mowers are very useful types of equipment, but they are dangerous, with the potential to cause serious injuries. Their blades rotate at a high speed of 2,000 to 4,000 revolutions per minute. The equivalent speed at the blade tip or the speed of debris thrown by the mower blade may range from 100 to 200 miles per hour. In order to prevent serious injuries, the operator should be able to disengage the blade and turn the engine off quickly.

Most tractors used in landscaping, lawn care, and golf course maintenance are compact tractors in the 20 to 40 horsepower range. Although these tractors are considerably smaller than farm tractors, they are susceptible to the same types of accidents, with potential for serious injuries or deaths. Causes for such serious accidents are often the same in both cases, and therefore, the steps to take to avoid the accidents are the same.

Utility-type vehicles are popular, multipurpose equipment used for different applications in the lawn care industry. Their hauling capability and versatility have increased their popularity, and they are widely used in rural, suburban, and urban settings for a variety of lawn care, agricultural, construction, and industrial applications.

The goal of this training guide is to reduce the number of accidents and related injuries among the youth workers in the green industry by making workplaces safer. This guide is primarily for employers or supervisors of youth workers in the green industry. In addition to familiarizing the employers/supervisors with the regulations associated with hiring youth workers, the guide discusses the steps they can take to make their work environments safer. It also covers the responsibilities of guardians and youth workers for making workplaces safer.

Mowing lawns continues to be one of the most popular summer job opportunities for youth given the affordable cost and ease in operation of most rotary mowers. However, easy access and widespread use of mowers often creates a false sense of security among the users of these machines. Data from a seven-year period (1996-2003) showed the highest rate of hospitalization from lawn mower injuries was for youth workers ages 15 to 19. The Consumer Product Safety Commission reported that more than 37,000 riding mower injuries occurred from 2003 through 2005 alone. During the same period, there were 95 fatalities due to riding mower tip-over. The purpose of this training guide is to reduce the number of mower accidents and injuries by familiarizing young workers with rotary mowers and their safe operation.

Tractors are versatile equipment used in a variety of jobs ranging from hauling goods to lawn care to agriculture. While they are extremely versatile, they can be very dangerous unless they are used with care following safe practices. Accidents resulting in fatalities and severe injuries are very common during tractor use. The National Safety Council estimated that approximately 36 percent of all the agricultural fatalities in 1997 involved a tractor. Published data also show that farm accidents cause more than 100 deaths and about 2,600 serious injuries among children annually. Tractors account for about 41 percent of the accidental deaths among children under 15 years of age. In spite of these convincing data, a large number of operators continue to follow unsafe practices that can cause serious accidents.

Utility type vehicles (UTVs) are popular equipment used in a variety of settings, including the lawn care industry. Their hauling capacity and versatility have increased their popularity, and they are widely used in rural, suburban, and urban settings for a variety of lawn care, agricultural, construction, and industrial applications. Considering that UTVs are widely used in the green industry, it is extremely important that young workers in the industry become familiar with the safe operation of UTVs. The purpose of this training guide is to familiarize young workers with the safe use of UTVs.

In addition to rotary mowers, many powered hand tools such as string trimmers, lawn edgers, hedge trimmers, and leaf blowers are widely used in lawn care. While these devices are very useful in making jobs easier and more efficient, they can be dangerous if used without proper training and care. In 1989 the U.S. Consumer Product Safety Commission reported that power lawn trimmers and edgers alone have caused about 4,600 injuries annually that required medical attention. About one-third of these were eye-related.

Many hand tools such as rakes, shovels, and pruners are used widely in lawn care operations. While these non-powered tools are not known to cause major injuries, they have the potential for injuries that may require absence from work and/or medical assistance when they are used improperly.

Composting is a biological heating process that results in the natural degradation of Composting is a biological heating process that results in the natural degradation of organic resources (such as poultry carcasses) by microorganisms. Composting has been successfully used throughout the United States for nearly two decades to control outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs.organic resources (such as poultry carcasses) by microorganisms. Composting has been successfully used throughout the United States for nearly two decades to control outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs.

In this issue: Heat stress affects everyone!; Scours in dairy calves: a common but dangerous condition; Upcoming Events; Additional Notes

In this issue: Chasing the Elusive Hydraulic Leak; Copper Supplementation Sources: Which One to Choose for Dairy Cattle?; Upcoming Events; Additional Notes

Native to South America, both red imported fire ant (RIFA, Solenopsis invicta) and black imported fire ant (BIFA, Solenopsis richteri) have been found in the US since the 1930s. Imported fire ants are now widespread across the southern US and have been reported in Virginia since 1989. RIFA and BIFA hybridize and produce fertile offspring in areas of the US where both species are found. The S. invicta x richteri hybrid fire ant zone in the US includes Georgia, Alabama, central Mississippi, and Tennessee. Recently in 2022, hybrid ants were detected for the first time in Virginia in Lee County and in several nearby counties in southeastern Kentucky. Hybrid fire ants are well established in eastern Tennessee as well.

Stress comes in many forms. There are normal and predictable stressors, such as a new job, getting married, or moving.

The purpose of this systems research project led by National Center for Appropriate Technology (NCAT) was to identify and promote practical ways of using regenerative grazing practices to improve soil health and catch and hold more rainwater in soil. Virginia Tech and Virginia Cooperative Extension’s project team conducted eleven semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. The project aimed to highlight distinct and diverse farms of Virginia’s agricultural community through a narrative inquiry framework.

Bean Hollow Grassfed Farm is a multi-generation farm located in the shadow of the Blue Ridge Mountains in Rappahannock County. A core belief for Michael and Bean Hollow Grassfed Farm is having and encouraging a healthy ecosystem where farm and land management reinforce natural processes because a farm cannot be healthy if the land is sick. Sheep and cattle are their primary livestock, but they also have layers for eggs. Most of their meat sales are sold through their on-farm store. In this video, Michael shares about his early career as a researcher and educator with the Rodale Institute but also tells how the gnawing in his gut led him into farming and the move toward more regenerative practices that strengthen biodiversity, build soil health, sequester carbon, and his family’s efforts to mitigate climate change. Farming for Mike is about continuous improvement; assessment of finances and hard to measure ecological metrics; and making management decisions that push forward the adoption of regenerative practices, while being mindful of farm transition and conservation planning.

Bramble Hollow Farm is owned and operated by Brent and Anna Wills and is located along the eastern foothills of the Blue Ridge Mountains in Bedford County. Brent and Anna and their family raise pork and chicken on pasture. They have also raised other livestock and poultry through the years. Brett and Anna have and continue to use multiple market channels including farmers markets, on-farm sales, community supported agriculture (CSA) deliveries, participation in a food hub, and affiliation with the Edible Goose Creek farm alliance. Additionally, Bramble Hollow Farm invested in an on-farm commercial kitchen to diversify and add value to what they grow and offer. In this video, Brent shares who (i.e., writings of Gene Logsdon, Wendell Berry, and others) and what influenced him and helped form his vision for regenerative agriculture where soil health equates to plant health; plant health equates to livestock health; and ultimately equates to human and planetary health.

Cattle Run Farm LLC is a third-generation family operated and veteran owned farm located in Greene County and the central Piedmont region of Virginia. Sarah Morton and Ralph Morton seek to carry on the tradition of their family and expand the concept of an agrarian lifestyle and business to the community. Sarah shares about her families’ roots in farming and how asset mapping played a critical role when her father wanted to transition to the next generation. Sarah and Ralph raise cattle, chickens, produce, blackberries, hogs, cows, and more as they continue to look to add value and diversify their operation. Sarah and Ralph are active members in the Minority and Veteran Farmers of the Piedmont and work closely with several other community-focused organizations. Sarah emphasizes that Cattle Run Farm’s story is one of resilience, scale, diversification, and fortitude to keep farming and reaching towards sustainability and empowering others. Like many multi-generational family farms, sustainability, resilience, and viability are forged out of necessity. Sarah reiterates the critical importance of community in farm viability and similarly how farm viability strengthens community viability beyond the farm’s gate. Overall, the story gives a glimpse into Sarah’s and Ralph’s ecological and social consciences, and how reconnecting to the land instills passion and power.

Gil Yearwood of Ellett Valley Beef Company reflects on his time raising beef since 1975. Ellett Valley Beef Company is in Montgomery County in southwest Virginia and specializes in South Poll cattle because they are excellent for grass-based grazing systems and have relatively small frames, easy dispositions, and are tender. Gil admits he has tried every variation of rotational grazing, and that rotational grazing is significantly better than continuous grazing. Gil took an interest in cattle and grazing as a teenager. He has been a mentor for many young and second career cattle farmers. Gil demonstrates that regenerative agriculture and grazing is a journey and an adaptive lifelong process. Gil openly shares his overarching goals, challenges, the lessons he has learned, and what gives him hope with soil health, water quality, and regenerative grazing adoption as he interacts with other farmers and visitors to his farm.

Becky Szarzynski is the owner and operator of Ember Cattle Company in Fairfield in Rockbridge County, Virginia. Becky as a grazier has honed her grazing management skills over the past 15 years in working with her father, attending conferences, being mentored by other farmers, and serving in a coordinator role of the farmer-to-farmer mentoring network with the Virginia Forage and Grassland Council. Becky raises South Poll cattle as a cow-calf operation, breeds replacement heifers, and sells seed stock on 160-acres of land. Becky practices rotational grazing with a diverse forage base that includes native warm season grasses, summer annuals, and cool season perennials. Becky tends to prefer the term adaptive grazing versus rotational grazing because conditions are constantly changing and you must be very observant of the interactions between soil health, plant diversity, livestock, pollinators, the weather, stocking density, and overall system. Becky shares her motivations, lessons learned, aspirations, and ongoing research and study of grazing and of course her fascination with dung beetles.

Glade Road Growing is a small family farm within the town limits of Blacksburg in Montgomery County, Virginia. Sally Walker and Jason (JP) Pall started the farm operation in 2010, building on their experience with home gardening. Sally and Jason did not grow up on farms but have learned through internships, conferences, reading, YouTube videos, farm visits, and their own experiences as the farm has grown the past 14 years. Sally and Jason and their growing full-time and part-time staff raise certified naturally grown produce and pasture-raised organic-fed pork, poultry, and eggs. Sally and Jason have worked with the USDA-Natural Resource Conservation Services on several cost-shared soil and water conservation practices. Glade Road Growing started marketing their produce at the Blacksburg Farmers Market, but their sales now include a farm stand and a season-long farm share and community supported agriculture (CSA) subscriptions. Nutrition, health, and connections with community are critically important to Glade Road Growing’s mission and vision. Although JP and Sally are not quick to use the term regenerative for their vegetable production practices and livestock rotations, respect for their soil, water, animals, staff, and customers is always at the forefront of their thinking and that they are growing together with the community in mind.

Heaven’s Hollow Farm is a fourth-generation family farm that has been in operation since 1951. Jacob and his wife Jennifer and children operate the farm in Orange, Virginia. Jacob is a first-generation farmer. Jacob is thankful for the support of his parents and credits his involvement in 4-H showing cattle as a teenager for his career in farming and conservation. Jacob continues to learn and study through reading and visiting with other farmers. Heaven’s Hollow Farm is a commercial Black Angus cow-calf operation that also includes pastured poultry and pork. Most of their beef, poultry, pork, and eggs are marketed directly to consumers and local restaurants. Jacob and Jennifer take a holistic approach to managing their farm and seek to improve soil health, water quality, bird and wildlife habitat, and pollinator diversity as much as possible. Jacob describes their thinking about these processes and their rotations. Soil health, profitability, and quality of life must be balanced and should not be too complex. Being flexible and adaptable is important for Jacob and Jennifer, particularly with grazing, raising a family, and managing the farm holistically.

Holsinger Homeplace Farms is a family farm in Rockingham County in the central Shenandoah Valley. Buck and Amand ‘AJ’ Holsinger and their children are the tenth and eleventh generations to live on the farm. Buck and AJ started farming with the goal of feeding their family the healthiest food possible. Their animals are raised humanely and given the freedom to roam and obtain a nutritious diet from the forage base and their silvopasture system that includes black locust, black walnut, pine, cedar, and other mast, fodder, and shade producing trees. Holsinger Homeplace Farms now provides other families excellent grassfed beef and eggs from free-range laying hens. Buck and AJ share their motivations and how they have a generational perspective. J. Russell Smith’s book Tree Crops was an early influence and motivation for Buck, along with his experience visiting other countries as a veteran and pilot. AJ’s background in dietetics and nutrition has influenced her perspective on soil, plant, and animal health. Silvopasture management is a centerpiece of their farm as they seek a system that is multi-functional and provides multiple benefits across time. USDA and state conservation and cost-share programs have helped them financially in getting started and allowing them to set a pathway for transforming the farm and achieving their long-term holistic vision.

Shamoka Run Farm is a modest family farm in northern August County operated by Leo and Judy Tammi. Leo grew up in Delaware on a small, diversified farm with a few milk cows, hogs, sheep, and poultry. Leo and Judy moved to the Shenandoah Valley region in 1981. Leo learned very early to farm with nature and what the land is best suited. Shamoka Run Farm is a sheep and lamb farm that includes about 240 acres of hay and pasture, along with 60 additional acres of rented land. Leo was a founder of the early Virginia Lamb Cooperative, is an active member of the Virginia Forage and Grassland Council and has worked with the USDA-Natural Resources Conservation Services and Headwaters Soil and Water Conservation District on a variety of best management practices like riparian buffers, bird and pollinator habitat, and native grass plantings. Leo shares several epiphanies and observations on rotational grazing, resilient, aesthetics, marketing, and wildlife habitat, and the need to educate people about the complexity of farming and the services farming and good land productivity provides to the broader community. Leo reminds us that regenerative and soil health-building principles must be internalized, require inquisitiveness, energy, resilience, and continual observation.

Adam Taylor and Elizabeth Spellman-Taylor co-operate Singing Spring Farm, which is in the Sinking Creek Valley in Craig County, Virginia. Adam and Elizabeth’s goal is to be a whole, complete diet farm that offers heirloom fruits and vegetables; goat milk, kefir, and cheese; culinary and medicinal herbs; eggs; and pastured, lamb, goat, and poultry. Agroforestry and permaculture are important themes on their farm as they seek to protect the Singing Spring on their farm, create community, and live out paradise gardening. Adam’s experience interning on a farm in southwest Virginia and being a Peace Corps volunteer in Zambia profoundly impacted how he views farming, while Elizabeth has a deep conservation ethic in agricultural land protection and agrarian commons. For each of them, Joe Hollis’s essays and musings on Paradise Gardening were instrumental for their vision of a family lifestyle that was balanced with everyday practices. Adam Taylor and Elizabeth Spellman-Taylor co-operate Singing Spring Farm, which is in the Sinking Creek Valley in Craig County, Virginia. Adam and Elizabeth’s goal is to be a whole, complete diet farm that offers heirloom fruits and vegetables; goat milk, kefir, and cheese; culinary and medicinal herbs; eggs; and pastured, lamb, goat, and poultry. Agroforestry and permaculture are important themes on their farm as they seek to protect the Singing Spring on their farm, create community, and live out paradise gardening. Adam’s experience interning on a farm in southwest Virginia and being a Peace Corps volunteer in Zambia profoundly impacted how he views farming, while Elizabeth has a deep conservation ethic in agricultural land protection and agrarian commons. For each of them, Joe Hollis’s essays and musings on Paradise Gardening were instrumental for their vision of a family lifestyle that was balanced with everyday practices.

Jerry Swisher is a cattleman, farm consultant, and a retired Senior Extension Agent for dairy sciences. Jerry continues to own and operate his family’s farm in Fairfield and Brownsburg in Rockbridge County, Virginia. Throughout his career with Virginia Tech and Virginia Cooperative Extension, Jerry served in many capacities to support Virginia’s dairy farmers, 4-H youth, and industry. Jerry designed and developed the Dairy Rotational Loafing Lot System, which became a standard best management practice for dairy farms to prevent soil erosion, protect natural resources, and enhance cow comfort and performance. Jerry was instrumental and a key resource for Virginia and Mid-Atlantic dairy farmers who desired to transition to grass-based dairy systems. He led multiple educational tours regionally and internationally so farmers could learn from other grass-based farmers in Ireland, New Zealand, and Australia. Jerry provides an historical perspective and motivated farmers to transition to grazing systems rather than conventional confinement with limited access to pastures. Jerry documents farmers’ motivations for grazing in an era of high costs and frantic industrial change, the pushback from the dairy industry, and frequently asked questions about grass-based regenerative dairy farming.