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Farmer’s lung is a noninfectious allergic disease that is caused by inhaling mold spores in the dust from moldy hay, straw, or grain. This debilitating disease disrupts the normal function of the lungs, where oxygen enters and carbon dioxide exits the bloodstream. Many farmers are forced to leave the occupation due to the physical limitations caused by farmer’s lung.
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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
February 28, 2020